Tag Archives: Backyard

grilling

Grill Recipes: A Grilling Cookbook for Delicious and Fun Backyard Cooking (2nd Edition)

Grill More.

Get your copy of the best and most unique Grilling recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Grilling. Grilling Recipes is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Grilling Recipes You Will Learn:

  • Grilled Salad
  • Tater Tots on the Grill
  • African Rump Steak
  • Mendoza Kabobs
  • Creole Fish
  • Grilled Gazebo Salad
  • Texas Sirloins
  • Miami Café Scallops
  • Southwest Rib-Eye Steaks
  • Laguna Lunch Wraps
  • A Whole Chicken in Belize
  • Persian Fruit Bowls
  • Topped Seafood Tacos
  • Oswego Backyard Bisque
  • Arizona Steak Tacos
  • Lebanese Burgers with White Sauce
  • Fish Africano
  • French Quarter Muffulettas
  • Rosa’s Taco Tuesdays
  • 5-Ingredient Lamb
  • Wednesday’s Linguine Dinner
  • Chicken Supremo
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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Grill Kitchen Style Keto BBQ Cookbook: Simple Yet Tasty Keto BBQ Recipes Fresh from Your Backyard Grill or Kitchen

Have you ever wondered to yourself what your best options for BBQ would be, while on a Keto diet? How to go about adding taste and variety to your favorite low carb and keto dishes?Spending hours in the kitchen creating and preparing low carb specialties every day is not practical. If you are eating the same keto staple dishes which have become boring and you want to change your daily eating routine to an exciting, amazing taste in BBQ, then this Keto BBQ cookbook is yours for sure.This cookbook aims to transform your meals platform from boring everyday dishes to flavorful Keto BBQ dishes by adding a little twist to the use of simple flavor enhancers and using ingredients that are readily available to you. Don’t delay, start enjoying these 30 exciting Keto BBQ recipes today.

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Al Roker’s Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling

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Today weatherman Al Roker shares one hundred favorite grilling recipes that include provisions for current trends in healthy cooking as well as a variety of accompaniments, in a cookbook that is complemented by family anecdotes, grilling tips and techniques, and his observations on the art of barbecuing. 75,000 first printing.

grilling

The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

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The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.

Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex’s contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.

The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Product Features

  • Used Book in Good Condition

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Virgil’s Barbecue Road Trip Cookbook: The Best Barbecue From Around the Country Without Ever Leaving Your Backyard

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Open Virgil’s Barbecue Road Trip Cookbook and you’ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil’s has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters.
Virgil’s Barbecue Road Trip Cookbook has the instructions you need for anything you’re in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables.
You’ll make
–Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich
–Pork: from Baby Back Ribs to Boston Butt (the Virgil’s Way) to Slow-smoked Ham
–Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken
–Rubs, Marinades and Sauces: from Virgil’s meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce

Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil’s Perfect Banana Pudding, Virgil’s barbecue is about to change the way you eat and entertain: this food will make you happy!