Tag Archives: Road

barbque

Virgil’s Barbecue Road Trip Cookbook: The Best Barbecue From Around the Country Without Ever Leaving Your Backyard

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Open Virgil’s Barbecue Road Trip Cookbook and you’ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil’s has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters.
Virgil’s Barbecue Road Trip Cookbook has the instructions you need for anything you’re in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables.
You’ll make
–Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich
–Pork: from Baby Back Ribs to Boston Butt (the Virgil’s Way) to Slow-smoked Ham
–Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken
–Rubs, Marinades and Sauces: from Virgil’s meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce

Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil’s Perfect Banana Pudding, Virgil’s barbecue is about to change the way you eat and entertain: this food will make you happy!

barbque

Dr. Bbq’s Big-Time Barbecue Road Tr

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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has traveled the barbecue circuit and back again―and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In “Dr. BBQ’s Big-Time Barbecue Road Trip!,” Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!
It’s time to eat with your hands (don’t forget the paper towels!) with such mouth-watering recipes as:
–Kansas City Style Brisket and Burnt Ends
–Smoked Cornish Hens Cozy Corner Style
–Barbecued Mutton ala Owensboro, Kentucky
–Beef Ribs in the Style of Powdrell’s BBQ
–And much more!
Written with the robust DR. BBQ flare, “Dr. BBQ’s Big-Time Barbecue Road Trip!” is part cookbook, part witty travelogue, and part guidebook adventure―but all barbecue, all the time!

outdoor grilling

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

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* An Amazon Editors’ Pick for “Best Cookbook of the Month” (July 2017)
* As seen in TIME, Outside, Gear Junkie, Food52

There’s nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.

Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way.

This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.

Whether you’re an aspiring camp chef or a seasoned Scout, you’ll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

Product Features

  • The New Camp Cookbook Gourmet Grub for Campers Road Trippers and Adventurers

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grilling

Coleman 9949-750 Road Trip Grill LXE

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Grilling has never been easier with the Coleman® RoadTrip® LXE portable grill. It’s built with wheels and a fold-up stand for easy set-up, take-down and portability. It features a fully adjustable, open flame for drip-through cooking with up to 10,000 BTU’s of cooking power on each of the 2 burners.

Coleman Road Trip Grill LXE

Take the convenience, efficiency, and versatility of the household barbecue grill on the road this summer with the clever Roadtrip Grill LXE from Coleman. Whereas other portable liquid propane grills are petite and tabletop in design, the Roadtrip LXE is a full-size grill with collapsible scissor legs for countertops or travel. This 36-inch grill features 285 square inches of cooking space, ideal for toting to the beach or just into the driveway a small block party. Two 10,000 BTU burners cook meats evenly. Independent control knobs allow users to adjust temperatures on either burner for flexibility.

Features

The grill comes equipped with two warp-resistant cast-iron grill grates, coated in porcelain for cleaning convenience. Two side tables attach to the grill’s sides for extra preparation space and store neatly under the grill. A grease tray catches drippings, sliding out for cleaning. The grill is outfitted with an Instastart electronic ignition. The grill affixes to a standard 16.4-ounce disposable propane cylinder, or can be hooked up to a 20-pound tank with an additional accessory purchase. Burning on high with a propane cylinder, the grill operates for 2.1 hours, while low settings allow operation for up to 4.5 hours. A heavy-duty vitreous lid cased in painted steel contains flames to reduce hazard while barring access to bugs and debris. The collapsible legs feature two wheels on one end and a wide handle on the other for towing. To clean the cooking surface, use mild detergents and avoid steel wool. Coleman offers several interchangeable Roadtrip cooking surfaces, including a stovetop and griddle, for separate purchase. This grill requires assembly. Coleman offers a limited five-year warranty for this item. Collapsed, the grill measures 36 by 22 by 13 inches with a shipping weight of 60 pounds. Propane is not included.

At a Glance

  • Fold-up stand with wheels that collapses down to a convenient pack-away size
  • Fully-adjustable cooking power up to 10,000 BTU on each burner
  • InstaStart electronic ignition offers matchless lighting
  • PerfectFlow control system provides pressure regulation for consistent output throughout the life of your 1-lb. or 20-lb. propane cylinder (with proper accessories)
  • Tool holders and side tables built in for easy use
  • Removable grease management tray
  • Versatile mix & match surfaces… has grill, griddle and stove capability
  • Measures 46 x 18 x 35″

Product Features

  • East to transport, folds to compact size with large handle and wheels for easy pulling; Sets up in seconds
  • Easy-to-clean, cast-iron and porcelain-coated surfaces with removable grease tray
  • PerfectFlow Pressure Control System for steady heat, even in the cold
  • Large cooking surface, 285 sq. in.(1838.7 sq. cm) with two cast-iron, porcelain coated grill grates included
  • 20,000 BTUs of cooking power, 10,000 BTUs on each burner; powered by 16.4-oz. propane cylinders

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