Open Virgil’s Barbecue Road Trip Cookbook and you’ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil’s has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters.
Virgil’s Barbecue Road Trip Cookbook has the instructions you need for anything you’re in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables.
You’ll make
–Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich
–Pork: from Baby Back Ribs to Boston Butt (the Virgil’s Way) to Slow-smoked Ham
–Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken
–Rubs, Marinades and Sauces: from Virgil’s meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce
Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil’s Perfect Banana Pudding, Virgil’s barbecue is about to change the way you eat and entertain: this food will make you happy!
Their food is awesome! Must have BBQ cookbook.
… disagree with the 2 star review this is a great first bbq book I disagree with the 2 star review this is a great first bbq book. Not a lot of surprises just good food. I liked the beer selection that go with what food you are cooking. I compete in the bbq world and this is not your Myron Mixon,Chris Lilly,Melissa Cookston type book (Those books are 5 stars) this is a different type of bbq book a little bit fancier ingredients but not super difficult. Very much like brother Jimmys bbq book andWiley’s Championship BBQ . If you have been smoking bbq for…