Tag Archives: Fresh

Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes (Better Homes and Gardens Cooking)

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens® Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produce—tomatoes, corn, strawberries, and peaches—as often as possible, you’ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce.

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Super Awesome Farm Fresh Pork Chop Recipes!

Pork Chop Recipes!

Did you just get a great deal on pork chops at the grocery store!?! Does your brother own a farm where he give you free pork chops? No? Is that just me? Ok. Well, last month my brother gave me free pork chops from his farm and I had the happy dilemma of figuring out how to cook all these wonderful pork chops! And I love pork chops! They are so versatile! They can be baked, fried, stuffed and grilled! They are the perfect food for a Summer cookout and barbeque! They can be savory, smoky, tangy or sweet!

So the next time that you get a great deal on pork chops at your local grocery store, butcher or local farm you can use this recipe book to find that perfect recip. Plus! Most of the recipes are low carb for those of us who are looking for a healthy carbohydrate option! Enjoy!

Recipes Include:

  • Farm Fresh Pork Chop Bake
  • Farm Fresh Pork Delight
  • Farm Fresh Porks and Apples
  • Farm Fresh Apricot-Glazed Pork Chops
  • Farm Fresh Pork Chops with Cranberry Sauce
  • Farm Fresh Savory Stuffed Pork Chops
  • Farm Fresh German Pork Chops
  • Farm Fresh Sesame Glazed Pork Chops
  • Farm Fresh Honey Grilled Pork Chops
  • Farm Fresh Pork Chops Marinara
  • Farm Fresh Parmesan-Crusted Pork Chops
  • Farm Fresh Ranch Pork Chops
  • Farm Fresh Vietnamese Pork Chops
  • Farm Fresh Hawaiian Pork Chops
  • Farm Fresh Pretzel-Crusted Pork Chops
  • Farm Fresh Asian Style Pork Chops
  • Farm Fresh Sweet Barbecued Pork Chops
  • Farm Fresh Country Style Pork Chops
  • Farm Fresh Cinnamon-Apple Pork Chops
  • Farm Fresh Mushroom Gravy Pork Chops
  • Farm Fresh Pesto Stuffed Pork Chops
  • Farm Fresh Gouda and Spinach Stuffed Pork Chops
  • Farm Fresh Cuban-Style Pork Chops

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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.

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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.

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New South Grilling: Fresh and Exciting Recipes from the Third Coast

In New South Grilling, Robert St. John brings all the flavor and fun that made his Deep South books such a success–but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill.

New South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party food to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long.

Including such luscious recipes as Grilled Oysters RockefellerDr Pepper-Glazed HamKey Lime Grilled Shrimp with Pecan-spiked RiceZydeco ChickenAndouille-Stuffed Prime RibGinger Soy SalmonGrilled Peach Shortcake with Peach Ice CreamGold Margaritas with CointreauSeersucker cocktailsNot-Your-Grandmother’s Mint Julep

And with Robert’s own guaranteed no-stick marinades that make grilling even seafood a breeze, this incredible cookbook will transform your grilling and your everyday cooking, year-round.

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  • Used Book in Good Condition

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The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that’s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine—without leaving your own backyard.

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The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking

Bored with the same old hamburgers or hot dogs?

How about spicy brine-salted chicken, garlic-studded pork loin, or rosemary-rubbed rib-eye steak? In The Italian Grill, you’ll learn how to grill Italian style, with simple ingredients, no-fuss techniques, and fresh, satisfying flavors. From appetizers through desserts, you’ll see how easy it is to put together an unforgettable weeknight meal or a crowd-pleasing weekend cookout.

• Antipasti and breads such as Grilled Pizza with Fresh Diced Tomatoes, Oregano, and Shaved Pecorino; Bruschetta with Chopped Tomatoes, Tuna, and Capers; and Thinly Sliced Seared Salmon with White Truffle Olive Oil, Three
Peppercorns, and Chives

• Main courses like Herbed Shrimp Threaded on Rosemary Skewers; Chicken Stuffed with Fennel and Prosciutto; and Herb-Marinated Pork Chops over Grilled Pepper Salad

• Side dishes like Sausage-Stuffed Onions and Frying Peppers; Seared Asparagus with Lemon Zest and Chives; and Herb-Basted Portobello Mushrooms Caps

• Desserts including Caramelized Blood Oranges over Creamy Ricotta Mousse; Honeyed Bruschetta with Gorgonzola; and Pears Glazed with Barolo Wine

With the clear, reliable recipes that Micol Negrin is known for, The Italian Grill captures the warmth of Italian entertaining at its casual best. Cooking outdoors will never be the same.

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  • Used Book in Good Condition

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Barbecues & Outdoor Kitchens: Fresh Design for Patio Living, Complete Guide to Construction, Simple Grills and Gourmet Kitchens

Lets cook outside tonight, honey, just got a whole lot more inviting with this new edition of a Sunset best seller. Everything you need to plan and build the barbecue or outdoor kitchen youve always wanted is here. Includes step-by-step instructions and detailed illustrations for 16 projects, ranging from simple to sublime. One show-off has a side burner, sink, refrigerator even a pizza oven. Whatever your outdoor culinary desires, Sunset takes you through the entire process. Features n 16 innovative projects for building barbecues and outdoor kitchens n Unique additions include a Brazilian barbecue, a chimney smoker, and an adobe oven n Offers step-by-step instructions, informative how-to photography, detailed illustrations & materials lists n Covers working with various materials such as stone, brick, stucco, tile, and much more n Complete installation directions, including how to run utility lines

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