Are you looking forward to those warm, summer months when outdoor cooking and dining takes center stage? Are you counting the days and lining up recipes for that first neighborhood barbecue or fun-filled tailgate party? Everyone loves a great outdoor celebration, but the winter chill tends to make people reach for the closest blanket rather than firing up the grill. While some may brave the frosty weather to get that smoky, BBQ taste, the rest of us can’t wait for the sun to start shining so we can bring our delicious meals outdoors. The recipes in this book are designed to work for every outdoor celebration. Whether you are turning on the grill for a poolside barbecue, boxing up your scrumptious snacks to head to the game-day tailgate party, or strolling down the street for an enjoyable picnic in the park, these recipes will provide the appetizing eats you need for a meal in the great outdoors. You will find sweet and savory, tangy and tasty, and every flavor you crave in these 50 enticing recipes. Inside You Will Learn: • The best strategies for planning an outdoor meal • Tips & tricks for creating a meal to-go • How to adjust your recipes to a variety of cooking methods • How to adapt your recipes to include your favorite flavors • How to create a full outdoor meal with a few simple ingredients • 50 Sizzling Recipes for Any Outdoor Occasion • And much more The recipes in this cookbook will have you sending out invitations, turning on the grill, and breaking out your signature BBQ sauce and fresh fruits and veggies from the garden. No one will leave hungry when you bring these scrumptious recipes to your next outdoor event.
Tag Archives: Sizzling
The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season
This entry in the popular Good Housekeeping Test Kitchen family of ring-bound cookbooks is the essential resource on a favorite topic: grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to helpful how-to videos, it features triple-tested recipes to grill both indoors and out, all year round. Not only does this must-have cookbook offer beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides, it also showcases 16 recipes from celebrity grill masters like Jamie and Bobby Deen, Guy Fieri, Bobby Flay, Emeril LaGasse, and Steven Raichlen, plus blue-ribbon prize winners from the competitive barbecue circuit! Colorful icons indicate those choices that take 30 minutes or less or are low-calorie, heart-healthy, or make-ahead meals, and 250 color photographs show the finished dishes.
Product Features
- Used Book in Good Condition
Paleo Grilling: The Complete Cookbook: From Ribs to Rubs to Sizzling Sides, Everything You Need for Your Paleo BBQ
With over 250 mouthwatering paleo recipes, this definitive cookbook delivers charred perfection to grillmasters seeking a healthier lifestyle.
There’s no doubt that adopting a Paleo diet and saying goodbye to dairy, grains and starches can be challenging. But this cookbook makes the Paleo diet easy, taking you step-by-step to a healthier lifestyle, one that has been proven to promote weight loss and a stronger immune system… without skimping on that bold barbecue flavor! With over 250 tantalizing recipes, this cookbook promises to bring out the best in each simple, hearty ingredient, starting with Paleo-friendly rubs and marinades, moving on to meats and veggies, and ending with decadent desserts (grilled peaches, anyone?). Filled with grilling guidance, Paleo wisdom, shopping advice and an extensive variety of dishes, there’s no better way to enjoy the simple pleasure of eating delightful, wholesome food.
Healthy Grilling : Sizzling Favorites for Indoor and Outdoor Grills
Capture that summer-kissed flavor all year round and make the best use of your grill, whether it’s a little electric tabletop number or a pull-out-all-the-stops outdoor gas kitchen. Whether you’re trying to trim fat, boost protein, or simply give your indoor or outdoor grill a good workout, you’ll find timeless favorites in Healthy Grilling’s 70+ easy-to-follow recipes, such as Chicken With Grilled Plums, Lemon Chicken With Potatoes, Sesame Beef, Pork Kabobs With Peach Glaze, Salmon With Minted Tomato Salsa, Shrimp With Salsa Verde, Corn and Pepper Salad, and Grilled Fruit Salad With Ginger Chutney Dressing. Recipes are designed for indoor electric grills, but also include cooking times for outdoor gas grills.
Written by best-selling cookbook author Barbara Grunes, Healthy Grilling also includes numerous tips on choosing a grill and preparing and grilling meat, poultry, fish, shellfish, grains, and fruits and vegetables.
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper’s culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O’Neill (“Splendor in the Lemongrass”), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!