For over 20 years, Cooking Light has been showing readers how to grill healthfully. In this highly visual book, including more than 550 full-color images step-by-step instructions of the techniques used at Cooking Light, readers learn exactly how to grill in a healthier way without sacrificing bold flavors. These gas, charcoal, and indoor grilling techniques are supplemented by a wide variety of delicious recipes-from barbecue and smoked meats to burgers and vegetables. This guide also includes the best kitchen tips and techniques, detailed information about the ingredients that are the basis of healthy grilling, delicious recipes, and plenty of images of the finished dishes so you can see exactly what you’re preparing.
Features:
More than 400 full-color how-to images illustrating a variety of grilling techniques.
An image of every finished dish in the book so you can see exactly what you’re preparing.
Ingredients: Detailed information about the ingredients that are used to prepare delicious grilled meals.
Recipes: The techniques included in this book are supplemented by over 125 recipes, so you can apply the information you’ve learned in the chapters to create flavorful grilled meals.
Healthy Grilling Techniques: This is the first book from Cooking Light that has included such a thorough collection of grilling techniques.
Grill Up Great Taste — Anytime, Anywhere! There’s no doubt about it — everybody loves barbecued food. Doesn’t the thought of those juicy, smoky flavors make your mouth water? What’s more, it’s never been easier to prepare savory grilled fare. With today’s popular indoor grills, you can even barbecue when it’s raining outside! The Complete Indoor/Outdoor Grill teases your palate with over 175 distinctively delicious recipes that are perfect not only for your backyard barbecue but also for your indoor grill. Inside you’ll find such tantalizing dishes as: ·Southwestern Chicken Breasts with Gazpacho Salsa ·Barbecued Baby Back Pork Ribs ·Grilled Portobello Sandwiches ·Turkey Glazed with Honey and Mustard ·Thai-Style Pork Chops with Ginger-Peach Salsa ·Grilled Salmon with Basil and Tomato Sauce ·Pizza with Tomatoes, Basil, and Mozzarella ·Grilled Hamburgers with Crispy Onions ·Grilled Spicy Yams ·Southwestern Flank Steak with Corn and Black Bean Salsa ·Grilled Fruit Kebabs Complete with grilling tips, tricks, and techniques, this is the essential guide for both the beginner and the master barbecue chef. In no time at all, you’ll be grilling up irresistible, succulent dishes your friends and family will love!
Take a winding cross-country trip and you’ll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems, along with all the classics, the editors of Cook’s Country magazine scoured the country, then tested and perfected their favorites. HEre traditions large and small are brought into the backyard, from Hawaii’s rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago Barbecued Ribs. In Kansas City, they’re all about the sauce, and for our saucy Kansas City Sticky Ribs, we found a surprise ingredient-root beer. We also tackle all the best sides.
Not sure where or how to start? This cookbook kicks off with an easy-to-follow primer that will get newcomers all fired up. Whether you want to entertain a crowd or just want to learn to make perfect burgers, Best Grilling Recipes shows you the way.
Are you tired of dirtying multiple utensils just to prepare a simple meal like BBQ chicken or pork?
Right now is the moment that you can change the way you prepare food forever.
Our simple but effective 2 pack of BBQ Claws will have your guests amazed with how quick and well shredded your next barbecue shredded meal will be.
With our high quality dishwasher safe claws your preparation and cleanup will be reduced significantly. You will enjoy and even have fun using this product.
Supplies are low, hurry and get yours before they are gone.
For a Limited Time Only, You can try the Grill Kings Barbecue Claws RISK FREE. We guarantee that you will love this product or you will be awarded a FULL REFUND. No Questions Asked!
Product Features
High Quality Dishwasher Safe Material
These Meat Claws Withstand an Intense amount of heat. The Heat Resistant Quality Ensures The Meat Shredder Teeth Won’t Break, Curl, or Melt.
Shaped Like Bear Paws , The Shredding forks Let you Tear, Carve, Or Lift Hot Foods Without Burning Your Hands. The Hollow- Backed Prongs Improve Grip So you Can Carry Meat With Ease or Rip It as Finely as You Like. Use One Pulled Pork Shredder to Stabilize Meat When Carving.
Each Set Contains 2 Claws That are Specially Designed to Offer Optimum Comfort. The Handles Are Comfortable For Hands of Any Size, Allowing you To Work With All Food Items Quickly and Carefully. Toss or Mix Salads, Flip a Roast, ETC.No More Fumbling Around with Slippery Meats, Melons, Fruits or Vegetables – Great for slicing and dicing without risking a finger.
.No More Fumbling Around with Slippery Meats, Melons, Fruits or Vegetables – Great for slicing and dicing without risking a finger.
What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect ‘I love ham and I love this book.’ -Annie Dillard o you crave a juicy pork chop An old-time country ham Or maybe some Southern-style barbecue Then you’ll want to join Peter Kaminsky on his pilgrimage in search of the perfect pig. Part travelogue, part cookbook, part naturalist’s encounter, and part love letter, Kaminsky’s book takes us from Kentucky, Burgundy, and Madrid to the Yucatn and back to Brooklyn to tell the tale of the pig. From the wondrous techniques of tailgate chefs to Mayan home cooking, competitive barbecuing, and the ancient rite of the pig killing that has bound communities together over the centuries, Pig Perfect brings together an oddball pork-loving band of chefs, farmers, and food lovers and offers a tasty history of the oft underappreciated pig.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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For over 20 years, Cooking Light has been showing readers how to grill healthfully. In this highly visual book, including more than 550 full-color images step-by-step instructions of the techniques used at Cooking Light, readers learn exactly how to grill in a healthier way without sacrificing bold flavors. These gas, charcoal, and indoor grilling techniques are supplemented by a wide variety of delicious recipes-from barbecue and smoked meats to burgers and vegetables. This guide also includes the best kitchen tips and techniques, detailed information about the ingredients that are the basis of healthy grilling, delicious recipes, and plenty of images of the finished dishes so you can see exactly what you’re preparing.
