Take a winding cross-country trip and you’ll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems, along with all the classics, the editors of Cook’s Country magazine scoured the country, then tested and perfected their favorites. HEre traditions large and small are brought into the backyard, from Hawaii’s rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago Barbecued Ribs. In Kansas City, they’re all about the sauce, and for our saucy Kansas City Sticky Ribs, we found a surprise ingredient-root beer. We also tackle all the best sides.
Not sure where or how to start? This cookbook kicks off with an easy-to-follow primer that will get newcomers all fired up. Whether you want to entertain a crowd or just want to learn to make perfect burgers, Best Grilling Recipes shows you the way.
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A great gift idea for the novice There is something for every griller in this book. I love the way the research story is given… The authors try numerous methods, they tell you what they were and their results… insightful and inspriring, you will find some great ideas to take your abilities to the next level. From pork, chicken, beef and vegetables a huge variety to tantalize your taste buds. Oh… I gave this as a gift to the new owner of a new grill and I have tasted the results… YUM… made more for the gas griller…
Beautiful book 0
Great Cookbook! We have made a good handful of the recipes in this book— every one has been good enough to either recommend or make again. The basic recipe for grilled chicken is excellent; cooking instructions perfect. And the basic BBQ sauce is great (made it 3x already), there is no need to ever purchase BBQ sauce from the grocery store again. We have also made the coleslaw 2x— the one that is yellow-ish due to the addition of yellow mustard. I also want to mention that the jerk chicken recipe is…