Tag Archives: Perfected

Pitmaster’s Log Book: Barbecue Notes & Perfected Recipes

Pitmaster’s Log Book is your shortcut to Competition Quality Barbecue

Document & capture all the essential variables of each cook. Then, with the easy to use page layout, figure out what you did right and where you can improve. In no time you will achieve a mastery of barbecue.

Features:

  • Three pages of information charts & illustrations
  • Room to document over 90 barbecue cooks

It doesn’t matter what you are cooking on

Whatever your level of pitmaster expertise your barbeque can improve dramatically by using the Pitmaster’s Log Book. And it doesn’t matter what you are cooking or, if you have an offset smoker/barbecue pit, vertical smoker, pellet smoker, drum style smoker or, a grill. The Pitmaster’s Log Book is your essential accessory to mastering barbecue!

When Rob started cooking 15 years ago, he wrote things down on paper. But, something was missing. How does he pass down his barbecue experience to the next generation of pitmaster, his daughter? Aside from showing her and working with her side by side, it would be helpful to create a reference for her of what Rob did well and what he learned.

Out of love for his wife and the different styles of barbecue, Rob undertook a study of barbecue which, to date, spans 16 years. He first studied by interacting in an early online barbecue newsgroup and worked his way through a collection of carefully selected books. Starting his barbecue efforts on a charcoal grill, within a year he upgraded to an Oklahoma Joe brand offset barbecue pit. Angela says with a smile that, “over this time he has mastered brisket and I enjoy eating it.”

In November 2017 Angela was diagnosed with Glioblastoma Multiforme, a fatal brain cancer. In July 2018 she made the decision to discontinue treatment as the cancer had worsened and the outlook from available treatments offered little in the way of a better quality of life. Doctors say she has about six months to live.

As a creative refuge, Rob fused his love of Angela – and his study and practice of barbecue – into the Pitmaster’s Log Book a log book where both professional and weekend pitmasters can document and perfect their efforts.

Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook

Take a winding cross-country trip and you’ll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems, along with all the classics, the editors of Cook’s Country magazine scoured the country, then tested and perfected their favorites. HEre traditions large and small are brought into the backyard, from Hawaii’s rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago Barbecued Ribs. In Kansas City, they’re all about the sauce, and for our saucy Kansas City Sticky Ribs, we found a surprise ingredient-root beer. We also tackle all the best sides.

Not sure where or how to start? This cookbook kicks off with an easy-to-follow primer that will get newcomers all fired up. Whether you want to entertain a crowd or just want to learn to make perfect burgers, Best Grilling Recipes shows you the way.

Product Features

  • Used Book in Good Condition

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