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BBQ Smoker Recipe Journal Book: with Grill Prep Notes, Smoker Time Log , Cooking Results – I JUST WANT TO DRINK BEER AND SMOKE SOME MEAT (168 pages, 8.5″x11″)

The BEST Way To Master Meat Smoking – Cooking Journal (168 pages, 8.5″x11″) allows you to log all the food details, you can learn from your past and improve recipesRecord all relevant meat preparation notes, recipes used for sauces, rubs, marinades, etc. as well as a step by step smoking time log of all actions and your final results and steps to take on your next cook. A great tool to fine-tune and improve your results.Would you like a beer and smoke a delicious meat with me? Act Now. Smoke Yummy Meat with the BBQ Journal!

Attitude Aprons Fully Adjustable Not All Superheros Wear Capes, Some Wear Aprons Apron-Red

Cooking, baking or grilling while wearing an attitude! Our colorful Attitude Aprons are screen printed in the USA and made of poly/cotton twill with fully adjustable straps. Your fun, creative side will be seen while your clothes are being protected from flour, oil, dough, BBQ sauce and other messy kitchen/grill area food. One size fits most. 27 in. L x 34 in. W

Product Features

  • One size fits most; Fully adjustable straps let you customize the fit for comfort
  • Professionally screen printed in USA
  • 65% polyester/35% cotton
  • Bold, whimsical & colorful makes this a great gift for any culinary lover
  • Protects clothes from spills and splatters

Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them

What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect ‘I love ham and I love this book.’ -Annie Dillard o you crave a juicy pork chop An old-time country ham Or maybe some Southern-style barbecue Then you’ll want to join Peter Kaminsky on his pilgrimage in search of the perfect pig. Part travelogue, part cookbook, part naturalist’s encounter, and part love letter, Kaminsky’s book takes us from Kentucky, Burgundy, and Madrid to the Yucatn and back to Brooklyn to tell the tale of the pig. From the wondrous techniques of tailgate chefs to Mayan home cooking, competitive barbecuing, and the ancient rite of the pig killing that has bound communities together over the centuries, Pig Perfect brings together an oddball pork-loving band of chefs, farmers, and food lovers and offers a tasty history of the oft underappreciated pig.

Product Features

  • Used Book in Good Condition

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