Tag Archives: Market

On the Market (The Texas BBQ Brothers)

Will she be the secret ingredient to his happiness?

Valerie Perry has just inherited her grandmother’s home in Last Stand, Texas, a far cry in the country from her city life as an organic grocery buyer in San Antonio. Her methodical daily routine suits her just fine, so she aims to freshen up the property, sell it, and take her funds back to the city. She’s only got two weeks during her vacation to make this happen. Now is the time to cash in and get out.

The oldest Hutchinson son, who people around town know as “Hutch,” is a third generation local who is poised to take over the family business with his brother, Cole. The barbeque brothers have very different ideas about the future of their restaurant, “The Hut.” Just when he thought his biggest headache was his job, Hutch meets Valerie and both their worlds are upended. He’s drawn to this fish out of water, but Valerie’s time in Last Stand has an expiration date. Their sweet and saucy styles don’t mix, but can they both find the recipe to a happy future?

Market Bar-B-Que Confidential

The Market Barbeque has operated continuously in downtown Minneapolis for the past sixty-nine years. Among family-owned restaurants in Minneapolis, only Jax Cafe in northeast Minneapolis and Murray’s Steakhouse downtown can claim a local history that long. As the heart of the city developed and the Target Center was built, the Market was forced to move several times, and the owners even established an offshoot in the suburb of Minnetonka. Today its exclusive location is at 1414 Nicollet Avenue on the south end of downtown.

This is the story of the men who founded the restaurant and the social environment within which they lived. It takes us back to the arrival of Hyman Polski in the Twin Cities from Poland, his adventures in the world of bootlegging during Prohibition, and the founding of the first Polski restaurant in St. Paul. It details the efforts made by Hyman and his sons Willard and Sam to climb the ”crooked ladder” to respectability during the Great Depression–with the sometime help of gangsters Davie and Chickie Berman.

From this world of opportunism and economic strife rose the Market Bar-B-Que, which Willard and Sam founded in 1946 and later passed on to Willard’s son Steve, who currently owns the restaurant. Author Michael Swirnoff interviewed Steve extensively for stories about the restaurant’s colorful history and the numerous celebrities from the worlds of sports, entertainment, and politics who have made the Market their preferred after-hours nightspot over the years.

Although the Market Bar-B-Que has moved several times, it retains the feel of its original location, and its walls are lined with posters of touring Broadway shows and photos of celebrities who have dined over the years on the Market’s unique pit-smoked ribs and chicken. That same atmosphere pervades the book, which will fascinate anyone interested in the history of downtown Minneapolis, and anyone who enjoys a good plate of wood-smoked ribs.

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  • • These Grill Mats are great for use indoors as well as out. They work just as well in the oven as they do on the grill for giving you a Safe, Non-Stick cooking surface. Great for using in the oven to prepare baked like from biscuits and pastries to finger licking good Buffalo Wings and grilled vegetables. You will love these mats and will use for things you still haven’t thought of;
  • • Our Premium BBQ Grill Mats give you the safety to cook over open flame and never worry about getting burned. Burned hand, arms and even eyebrows are not a thing of the past. They keep your flame contained while providing the perfect Non- Stick surface to produce properly cooked meals from steaks, chicken, fish, burgers to bacon and pancakes;
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