The ultimate how-to guide for smoking all types of pork, beef, lamb, vegetables, fish, seafood, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork chops the book includes delicate turkey, goose, and pheasant smoked meat recipes. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
No matter what kind of smoker you’ve got – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer – charcoal, woods, pellets, propane or electricity …
It’s time to start keeping a record!
This LARGE 8.5’x 8.5′ logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6×9 pocket-sized notebook with 106 formatted log sheets. Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
Feature Made of 100% stainless steel, makes this strong and never break, bend or rust. This pellet smoker is built to last. This BBQ Smoke Generator is designed with Hexagon shape, keeps it stay where you put and prevents the smoker from rolling. Ultra fine perforated stainless steel mesh helps to keep the wood pellets inside until they all burn and the small holes allows the free passage of smoke flavor to everything. It can be used with all kinds of grills like gas grills, charcoal grills, electric grills and portable grills. Enjoy your outdoor picnic with your family and friends with this awesome smoker tube. Designed in Portable dimensions, takes up very little space on your grates. It makes an excellent gift for any occasion; birthdays, Christmas, holidays, housewarming etc.
Smoker Tube Dimension: 2 x 12 x 2 inches Smoker Tube Weight: 0.55LB Smoking time: Up to 4 hours
Package include: 1 x smoker tube 1 x Cleaning Tube brush 3 x S shape hooks 1 x Silicone basting brush
Product Features
3 BRUSHES IN ONE – Cleans each dead corner of the grill with TIZZE 3-head brushes. Covers a lot of grill area on a single pass, allows the wire to reach along the corners, edges and get deep between the grates, cleans the grill grates better than traditional brushes
SMOKE UP TO 4 HOURS – Perfect for hot and cold smoking, delivers clean and wispy smoke up to 4 hours, provides adequate smoke to add a flavorful taste to Porks, Ribs, Sausages, Fishes, Meat, Cheese, Nuts and Vegetables etc.
UNIQUE DESIGN AND GREAT CONSTRUCTION – Made of unique hexagonal shape and premium quality stainless steel, TIZZE Smoker Tube is heat-resistant and anti-corrosive, won’t break, bend, or rust easily, also prevents this smoker tube from rolling easily and takes up less room
EASY TO USE&CLEAN – Fill the tube with pellets or smoking wood chips, use a propane torch to light them for 1 min, let them burn for about 10 mins, then get up to 4 hours of smoke. Clean the tube with a grilling cleaning brush or a tube brush
PACKAGE INCLUDE: 1 x hexagonal smoker tube,1 x Cleaning Tube brush,3 x S shape hooks,1 x Silicone basting brush
It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron’s Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd
Essential Journal For Meat Smoking Pitmaster (6″ x 9″ | 15.24 cm by 22. 86cm | 55 Smoke Recipes Entries)
This must-have portable journal is the most important book for every meat smoking enthusiast. This journal is carefully crafted and designed to aid pitmaster of all skill levels. Each subsequent entries will help to refine and improve your next smoke. This logbook is the perfect way for you to track all your grilling and smoking results and you are only going to get better with each log!
Journal Features:
Index page for recording your recipe and log entries
Meat, Temperatures, Preparation Work, Time Log and Smoked Results
Notes pages
Perfect thoughtful gift for your favorite BBQ lover!
Get a Copy Today!
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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