Monthly Archives: September 2017

outdoor grilling

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

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* An Amazon Editors’ Pick for “Best Cookbook of the Month” (July 2017)
* As seen in TIME, Outside, Gear Junkie, Food52

There’s nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.

Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way.

This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.

Whether you’re an aspiring camp chef or a seasoned Scout, you’ll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

Product Features

  • The New Camp Cookbook Gourmet Grub for Campers Road Trippers and Adventurers

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grilling

Better Homes and Gardens New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries

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Completely revised edition with fresh, new ideas for never-fail meals and for great grilled meals.

Recipes from out-of-this-world appetizers to perfect main dishes, complementing sides, and amazing desserts.

All recipes include ingredients list, prep and grilling times, nutrition information, and nutrition exchanges.

All recipes include directions for gas and charcoal grills.

Special chapters provide great tasting recipes and basic instruction on cooking with smoke cookers, indoor grills, and turkey fryers—a hot new trend.

Handy at-a-glance grilling timing charts take the guesswork out of achieving perfect doneness for meats, poultry, seafood, and vegetables.

Filled with plenty of flame facts and smokin’ hot tips to ensure success whether grilling indoors or out.

Tabbed dividers categorize recipes, tips, and grilling charts in ring-bound format.

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outdoor grilling

Kamado Smoker And Grill Cookbook: The Ultimate Kamado Smoker And Grill Cookbook – Innovative Recipes And Foolproof Techniques For The Most Flavorful And Delicious Barbecue

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Do you own a Kamado Smoker and Grill?

Do you love the taste of barbecued food? Do you want to learn fool proof recipes that will come out perfect time and time again? With the Kamado Smoker and Grill Cookbook, we will teach you everything you need to know about this amazing product, so that you can provide your barbecues with the best, the tastiest and the most succulent food you’ve ever eaten. Inside the pages, we will look at…

  • What a Kamado Smoker and Grill is
  • The history of Kamado grills
  • The basics of operating it
  • Advantages and disadvantages
  • Recipes for grilling, smoking, steaming, braising and even baking
  • A handy Kamado conversion chart

Using one of these great products can seem daunting, but armed with the information in this book you will be cooking great food on your Kamado Smoker and Grill in no time. Get a copy of the Kamado Smoker and Grill Cookbook today and find the most innovative and exciting recipes for delicious barbecue food!

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outdoor grilling

Shake Shack: Recipes & Stories

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Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
 
Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

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outdoor grilling

The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series) (Volume 1)

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NEW UPDATED EDITION: Thank you to our readers for submitting your comments. We’ve listened to you and fixed our mistakes and will always continue to do so.

If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine.

Electric smoker recipes make your life simpler than ever since electric smokers are basically “set it and forget it” type machines.

We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family.

If you’ve ever wondered why your brisket isn’t as good as one made by a true BBQ maestro, this book is for you. The truth is — there is no magic secret! If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you.

The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible.

ANYONE can make excellent BBQ. It can be hard work if you don’t know what you’re doing. You need a guide that will hold your hand walk you through the process step-by-step.

Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn’t matter what smoker you use
2. Use decent wood
3. Using prime cuts of meat will instantly bring you better results
4. Salt-and-pepper are the only seasoning you need
5. 275° is the ideal temperature smoking meat

You may be thinking that we just gave away all the “secrets” to incredible BBQ, so why do I need to buy this book?

I could tell you that it includes 101 mouthwatering backyard recipes covering: – every type of meat you can think of
– delicious smoked appetizers and small plates you can’t find anywhere else
– classic comfort foods with a twist (like Four Cheese Smoked Mac ‘n’ Cheese)
– incredible desserts like Smoked Pineapple Sundae and Nutella smores
– cold smoked artisanal cheeses

If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far?

This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more.

Have you ever wondered how to smoke salmon? How to grill steaks?

If you want to impress your friends and family, then you need this book.

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