Monthly Archives: September 2017

outdoor grilling

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

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Signature recipes and wisdom from the country’s foremost pitmaster

Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.
 
Praise the Lard, named after the Mills’ popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.

Product Features

  • RUX MARTIN

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outdoor grilling

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

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If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

Product Features

  • 60 recipes for using your hot sauces
  • 32 hot sauce recipes
  • Easy to follow, in depth explanations

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pellet smoker

Smoke It All – Fast and Easy Smoking for Gas or Charcoal Grills – Seaside, Lowland, and Valley BBQ Smoke Blend Variety Pack

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Smoke It All is a gourmet instant smoker box that can be used on both charcoal and gas grills. Smoke It All adds unique smoke flavor to your foods with its blend of sustainable beechwood mixed with herbs and spices. Smoke It All is a fast and convenient way to add great smoke flavor to your food with no preparation, no soaking – just smoking. Smoke It All has 3 different flavor profiles that are perfect for meat, fish, poultry and vegetables. Blend No. 1 Seaside – Beech Wood, Allspice, Coriander, Mustard Seed, Onion, Pepper, Thyme, Tomato & Paprika. Blend No. 2 – Lowland – Beech Wood, Thyme, Rosemary, Juniper, Marjoram, Coriander & Anise. Blend No. 3 – Valley – Beech Wood, Garlic, Paprika, Rosemary, Parsley, Ginger & Chives. Upgrade the flavor of your grilling experience and become a BBQ hero with Smoke It All!

Product Features

  • Add the instant smoker box to your BBQ as you grill to add a rich flavor to any grilled dish.
  • The variety pack includes one Lowland, one Seaside, and one Valley. Test them all to find your favorite flavor profile!
  • Blends are ideal for smoking poultry, lamb, pork, venison, fish, and vegetables.
  • Easily store for any time you’re ready to throw it on the barbecue – no soaking required!
  • The compact size makes this an ideal gift for fathers, grandparents, and any griller in your life.

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outdoor grilling

Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

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                             Smoking Meat!

              The Best Recipes of Smoked Meat!

                                                               ONLY MEAT RECIPES

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Pork

  • Rabbit

  • Turkey

  • Chicken

  • Lamb

  • And not your everyday BBQ recipes!

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outdoor grilling

Koreatown: A Cookbook

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A collection of 100 recipes exploring the foods and flavors of Koreatown, a New York Times bestseller and one of the most praised Korean cookbooks of all time.

This is not your average soft-focus “journey to Asia” kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes.

It’s spicy, it’s fermenty, it’s sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what’s real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Product Features

  • Koreatown A Cookbook

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