Tag Archives: Gardens

Biggest Book of Grilling: Hundreds of Sizzlin’ Recipes for Charcoal and Gas Grills (Better Homes & Gardens)

More than 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety.

Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetizers.

Handy cooking charts help cooks time and grill to perfection.

Barbecue basics for charcoal and gas grills, plus hints on safety and proper equipment carefully guide novice grillers.

Includes bonus chapter on indoor grilling and smoke grilling.

Advice on how to prepare and season meats makes grilled dishes more flavorful.

Product Features

  • Used Book in Good Condition

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Better Homes and Gardens New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries

Completely revised edition with fresh, new ideas for never-fail meals and for great grilled meals.

Recipes from out-of-this-world appetizers to perfect main dishes, complementing sides, and amazing desserts.

All recipes include ingredients list, prep and grilling times, nutrition information, and nutrition exchanges.

All recipes include directions for gas and charcoal grills.

Special chapters provide great tasting recipes and basic instruction on cooking with smoke cookers, indoor grills, and turkey fryers—a hot new trend.

Handy at-a-glance grilling timing charts take the guesswork out of achieving perfect doneness for meats, poultry, seafood, and vegetables.

Filled with plenty of flame facts and smokin’ hot tips to ensure success whether grilling indoors or out.

Tabbed dividers categorize recipes, tips, and grilling charts in ring-bound format.

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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes (Better Homes and Gardens Cooking)

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens® Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produce—tomatoes, corn, strawberries, and peaches—as often as possible, you’ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce.

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The New Grilling Book (Better Homes & Gardens Test Kitchen)

Barbecue lovers will rejoice! This is the definitive guide to grilling, with everything cooks need to know, from the basics to the secrets of master grillers. Recipes include main dishes and sauces, appetizers, side dishes, even desserts.

Easy-to-use ringbound format.

Cooking directions for charcoal and gas grills and smokers.

Hundreds of timesaving tips. Color photos. Useful charts.

Preparation and grilling times and nutrition information for every kitchen-tested recipe.Better Homes and Gardens‘s The New Grilling Book opens with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics. The several hundred recipes include condiments, appetizers, main dishes, and desserts–all prepared right on the grill. Each recipe has specific directions for charcoal and gas grills, along with a chapter on smoke cooking. You’ll find the usual suspects, with recipes for ribs, steaks, and vegetables, but there’s some less-than-usual fare, including Polenta with Ratatouille and Banana-Chocolate Tiramisu. The photography, lightly peppered throughout, is quite striking, and the “Wise Advice” commentary includes great suggestions on picking the freshest seafoods and proper poultry handling, as well as ranking beef cuts by the most to the least tender. A full international array of styles and flavors is present, including Tex-Mex, Asian, Mediterranean, Polynesian, and much more. The New Grilling Book is packed with a great wealth of information and ideas for novice and seasoned grillers alike. –Teresa Simanton

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New Grilling Book (Better Homes & Gardens Cooking)

  • More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game.
  • Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts.
  • Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it’s not just for turkeys), smoke cooking, and indoor electric cooking.
  • Cooking times and complete directions for gas and charcoal grills in all recipes.
  • Comprehensive nutritional information, including diabetic exchanges.
  • More than 150 mouthwatering photos.

Product Features

  • Used Book in Good Condition

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