Completely revised edition with fresh, new ideas for never-fail meals and for great grilled meals.
Recipes from out-of-this-world appetizers to perfect main dishes, complementing sides, and amazing desserts.
All recipes include ingredients list, prep and grilling times, nutrition information, and nutrition exchanges.
All recipes include directions for gas and charcoal grills.
Special chapters provide great tasting recipes and basic instruction on cooking with smoke cookers, indoor grills, and turkey fryers—a hot new trend.
Handy at-a-glance grilling timing charts take the guesswork out of achieving perfect doneness for meats, poultry, seafood, and vegetables.
Filled with plenty of flame facts and smokin’ hot tips to ensure success whether grilling indoors or out.
Tabbed dividers categorize recipes, tips, and grilling charts in ring-bound format.