Package Include :1 set of Meat Claws Shredding Forks
He’s taken the fear out of holiday entertaining and Thanksgiving dinner preparation, and now Rick Rodgers makes grilling easier and more enjoyable than ever. Drawn from his sold-out coast-to-coast classes, Barbecues 101 features the hands-on, step-by-step style that has made Rodgers such a popular and award-winning instructor.
This totally comprehensive guide is ideal for novice grillers or veterans. Barbecues 101 offers an abundance of recipes equally suitable for charcoal and gas grills, as well as tips on how to turn your grill into a smoker. Classic barbecue fare (such as Rubbed and Sauced Beef Ribs) and contemporary grilled dishes (Duck Breast with Orange-Port Sauce) are served up with intriguing appetizers, savory side dishes, and luscious desserts. Recipes for sauces, marinades, rubs, and salsas are given for all types of meats, poultry, fish, and vegetables, and there are even barbecue-ready beverages such as Merlot and Summer Fruit Sangria. Complete menus with timetables make a feed-the-masses family reunion as simple as a quiet patio dinner for four. With Barbecues 101 in hand, fabulous foolproof barbecue is at every home cook’s fingertips.
Rick Rodgers shows you:
*The fastest, safest ways to make a fire
*How quick and easy marinating can be
*The best method for grilling–not charring–chicken
*How to plan step-by-step for festive outdoor gatherings
Bring skill to your grill with this complete introductory course from one of America’s favorite cooking teachers.The third in Rick Rodgers’s popular 101 series (see also Thanksgiving 101 and Christmas 101), Barbecues 101 is all the ammunition you need to fire up the grill and keep it going all summer long. Rodgers knows that a barbecue is “the ultimate relaxed get-together,” and presents detailed, step-by-step instructions for everything from choosing your grill, firing it up, and using it to basic, foolproof recipes for grilling favorites like burgers and chicken. Named Outstanding Cooking Teacher of 1999 by Bon Appétit magazine, Rodgers’s recipes are easy to follow and generous with tips and hints. Once you’ve perfected that burger and the lip-smacking BBQ Sauce (a good old-fashioned sticky one), it’s on to fancier fare like Lamb Shish Kebabs with Cracked Spice Rub and Grilled Vidalia Onions, new favorites like Tequila Fajitas and Grilled Corn with Chile Butter, and international jewels like Florentine T-Bone Steaks with Baby Spinach.
After demystifying the grill, Rodgers heads for the kitchen. Raspberry Lemonade refreshes the grill chef; Merlot and Summer Fruit Sangria, the “quintessential hot-weather thirst-quencher,” is sure to keep your dinner guests patient. Every barbecue somehow feels like a party, and you can guarantee its success with finger foods like Smoky Black Bean Dip, sit-down starters like Cold Corn Bisque with Pesto Swirl, and side dishes like Beer-Baked Beans. Happily, barbecue season is also summer fruit season. A juicy Double-Crust Cherry Pie or a Biscuit-Style Plum Cobbler is the perfect ending to a perfect barbecue. Can’t decide where to begin? Rodgers offers menus and timetables to get you organized and prepared, and then you can enjoy your barbecues as much as your guests will! –Leora Y. Bloom
Advantages of BBQ Meat Claws
Lightning Fast Meat Shredding
The Ankway BBQ Meat Claws with 6 powerful prongs on each claw for a rapid and condsistent shredding motions in just a few seconds–much more effective than standard meat forks.
After you shred an entire chunk of pork in 3 minutes you’ll never go back to 2 forks and bruised fingers again!
Comfortable Handles
Perfect For Picking Up Large Hot Food in the Kitchen Or Grilling
Bear claw shaped so you can pick up and carry hot foods without dropping them or burning your hands.
Multi-Use & Durable
BBQ Bear Claws Meat Shredder offer the kind of versatility you won’t find in electric varieties. Turn, lift, and carry hot meat dominate chicken, beef, brisket, turkey, poultry, hams, roasts and anything from your slow cooker, grill or smoker without dropping them, stabilize your foods for carving, or toss salads for a side dish.
Lifetime Guarantee
We take full responsibility for the quality of our products.
If you for any reason are not happy with any product by Ankway, please do not hesitate to contact us and will do our best to solve all problems you meet asap!.
The Master Chef’s Meat Temperature Guide
THE SECRET TO PERFECTLY COOKED FOOD EVERY TIME
Your Meat Temperature Guide:
– Complete List of Meat Temperatures – No matter what you are cooking in the kitchen, you can find the temp on our guide
– Perfectly Sized To Fit on Any Refrigerator Without Taking Up Too Much Space
– Easy To Read – We use large font and alternating colors so you never have to squint to see a temperature
Your Meat Smoking Magnet:
– Complete List of Wood Varieties and Flavor Profiles- No matter what type of wood you’re using, you can find it on your guide
– Perfectly Sized To Fit on Any Grill or Smoker Without Taking Up Too Much Space
– Easy To Read – We use large font so you never have to squint to see a temperature
OUR UNBEATABLE LIFETIME GUARANTEE
If at any point in the life of your smoke guide or temp magnet, if you feel like you received less value than what you paid for it, we will give you a full refund for your money. Even if you use your magnets for an entire year, if you want your money back, we will give you a full refund for your purchase.
The Grill Master’s Essential Barbecue Recipe Book
Download instructions included with your purchase. Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 35 Cooking Videos