Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.
Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including:
– “Faux” dry-aged steak – Lamb chops with chimichurri – Classic baby back ribs – Grilled Avocado Toast – Corn “Off the Cob” – Lobster with charred lemon …and even grilled banana ice cream
Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
No matter what kind of smoker you’ve got – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer – charcoal, woods, pellets, propane or electricity …
It’s time to start keeping a record!
This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. A handy, portable 6×9 pocket-sized 105-page notebook. Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grillmaster, or pitmaster.
This is the PERFECT barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go!
What if you could mix it up and cook something different every time you’re on the grill?
Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family!
Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of her most popular BBQ recipes. With over a million readers and subscribers to her blog, the recipes in this book are the most popular because they are the tastiest and easiest to cook. Not only that, but before she put this book together, she tried and tested each recipe with thousands of meat lovers worldwide who have all given their tick of approval!
Are you sick of making the same meat and BBQ dishes on your grill? Do you want to surprise family and friends with some new delicious barbecue meals? Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you…
THEN THIS BOOK IS FOR YOU!
In this book, you will get:
Images included with all of the recipes, so you know exactly what your dish will look like before you begin to cook.
An entire collection of proven barbecue favorites that taste amazing and aren’t difficult to make on the grill.
Comprehensive step-by-step instructions for each recipe, including all the ingredients you will need, so that anyone can follow along (even if you’re new to the barbecue).
Olivia’s personal email address for unlimited customer support if you have any questions.
No matter what kind of smoker you’ve got – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer – charcoal, woods, pellets, propane or electricity …
It’s time to start keeping a record!
This LARGE 8.5’x 8.5′ logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6×9 pocket-sized notebook with 106 formatted log sheets. Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
No matter what kind of smoker you’ve got – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer – charcoal, woods, pellets, propane or electricity …
It’s time to start keeping a record!
This LARGE 8.5’x 8.5′ logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6×9 pocket-sized notebook with 106 formatted log sheets. Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.
