Tag Archives: Meathead

barbque

BBQ Bible Cookbook: Over 50 Barbecue Recipes for Every Meathead & Grill Lover!

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This is the PERFECT barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go!

What if you could mix it up and cook something different every time you’re on the grill?

Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family!

Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of her most popular BBQ recipes. With over a million readers and subscribers to her blog, the recipes in this book are the most popular because they are the tastiest and easiest to cook. Not only that, but before she put this book together, she tried and tested each recipe with thousands of meat lovers worldwide who have all given their tick of approval!

Are you sick of making the same meat and BBQ dishes on your grill?
Do you want to surprise family and friends with some new delicious barbecue meals?
Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you…

THEN THIS BOOK IS FOR YOU!

In this book, you will get:

  • Images included with all of the recipes, so you know exactly what your dish will look like before you begin to cook.
  • An entire collection of proven barbecue favorites that taste amazing and aren’t difficult to make on the grill.
  • Comprehensive step-by-step instructions for each recipe, including all the ingredients you will need, so that anyone can follow along (even if you’re new to the barbecue).
  • Olivia’s personal email address for unlimited customer support if you have any questions.
  • And much, much more…

grilling

Meathead: The Science of Great Barbecue and Grilling

The founder of the destination website amazingribs.com applies the latest scientific research to barbecuing and grilling, including 200 recipes

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of fire and food. In this definitive guide to the concepts, methods, and equipment of barbecuing and grilling, “Meathead” Goldwyn shatters the myths that stand in the way of perfection. “Busted” misconceptions include: 

  • Meat should be brought to room temperature before cooking: In fact, cold meat absorbs smoke better.
  • Hardwood charcoal is better than briquets: Actually, there’s no difference in flavor, and briquets last longer.
  • Meat needs to rest after grilling to reabsorb its juices: Tests show it does not take up juices but can become cold and overcooked.

Meathead reveals everything backyard heroes need to know, including how to decide when to use a dry rub or a brine and a detailed roundup of equipment—from grills and grates to the best thermometers. 

  

Lavishly designed with full-color photos and illustrations, this book contains all the sure-fire recipes for traditional American favorites: Tennessee Hollerin’ Sauce, Last Meal Ribs, Simon & Garfunkel Chicken, Schmancy Smoked Salmon, Roman-Style No-Knead Pizza, and Ultimate Corn on the Cob. 

 


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