— Features recipes and techniques for barbecuing and grillling, picnics, cooking on camping trips and in trailersIn the health-conscious ’90s, James Beard’s characteristic focus on simplicity and freshness in meals holds more appeal than ever. This volume showcases the uniquely thorough and simple guidance of Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. This widely acclaimed classic is the definitive guide to all aspects of outdoor cooking, with recipes from breakfast to dinner, starters to desserts, and indispensable guidance on classic principles of cooking detailed enough to turn novices into pros at the fireside.At once rustic and elegant, the offerings of this cookbook and guide include mouth-watering recipes ranging from skillet biscuits to scones, charcoal-grilled vegetables to wild game — even spit-roasted whole albacore tuna! Beard and Brown add practical advice and their own personal insight to each section, plus a complete checklist of equipment for camp-outs, menu suggestions and ingredient lists, and tips on using fire, fuel, spits, grills, and rotisserie, pit, and hibachi barbecues.With its complete instruction for cooking and preparing food both on and off the grill, this is an excellent companion for today’s adventurer or backyard chef.
Category Archives: outdoor grilling
Williams-Sonoma Essentials of Grilling: Recipes and Techniques for successful outdoor cooking
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!
The Complete Book of Outdoor Cookery
— Features recipes and techniques for barbecuing and grillling, picnics, cooking on camping trips and in trailersIn the health-conscious ’90s, James Beard’s characteristic focus on simplicity and freshness in meals holds more appeal than ever. This volume showcases the uniquely thorough and simple guidance of Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. This widely acclaimed classic is the definitive guide to all aspects of outdoor cooking, with recipes from breakfast to dinner, starters to desserts, and indispensable guidance on classic principles of cooking detailed enough to turn novices into pros at the fireside.At once rustic and elegant, the offerings of this cookbook and guide include mouth-watering recipes ranging from skillet biscuits to scones, charcoal-grilled vegetables to wild game — even spit-roasted whole albacore tuna! Beard and Brown add practical advice and their own personal insight to each section, plus a complete checklist of equipment for camp-outs, menu suggestions and ingredient lists, and tips on using fire, fuel, spits, grills, and rotisserie, pit, and hibachi barbecues.With its complete instruction for cooking and preparing food both on and off the grill, this is an excellent companion for today’s adventurer or backyard chef.
Fabulicious!: On the Grill: Teresa’s Smoking Hot Backyard Recipes
With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa’s signature easy, no-fuss Italian cooking—but this time with 70 recipes you can make on the grill, including:
Foolproof sauces, rubs, and marinades
Hearty red meat & chicken recipes
Easy Seafood
Low-fat veggie grilling
Pizzas out-of-the-oven
Off-the-grill sides
Delicious desserts
And more tips on backyard entertaining
Including special “bikini” recipes for lite eating, fun fare for kids, as well as dozens of tips from husband “Juicy” Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco!
Foolproof sauces, rubs, and marinades
Hearty red meat & chicken recipes
Easy Seafood
Low-fat veggie grilling
Pizzas out-of-the-oven
Off-the-grill sides
Delicious desserts
And more tips on backyard entertaining
Including special “bikini” recipes for lite eating, fun fare for kids, as well as dozens of tips from husband “Juicy” Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco!