BBQr’s Delight uses 12 different wood flavors (mesquite, hickory, oak, cherry, pecan, apple, orange, black walnut, sassafras, sugar maple, mulberry and Jack Daniel’s (made from mellowing charcoal used at the distillery)) for outdoor cooking. Directions for Foil Packet, Clay Smoker Box, which wood flavors go best with which meats, strength of wood flavors, flavor of different wood flavors, intensity of different wood flavors, tips and tricks of using wood flavors. Recipes: The Perfect Steak, Jack Daniel’s Beef Roast, Citrus Balsamic Beef Grill, Chef Paul’s Brisket Marinade Mop and Dipping Sauce, Smoky Stuffed Bell Peppers, Smoky Meat Loaf, Mike’s Burgers, Cheesy Beef Roast Delight, Bulgogi (Korean Barbecue Beef), Orange Pork Chops, Berry Nice Pork Chops, Smoked Pork Chop Egg Rolls, Grilled Bleu Cheese Stuffed Tenderloin, Southern Peach Pork Chops, Iowa Style Pork Chops, Kurt’s Orange Smoke Grilled Pork Chops, Roasted Pork, Pork Loin Roasts, Ham, Baby Back or Loin Ribs, Brining birds, J. R.’s Sunday Grilled Chicken, BBQr’s Delightful Chicken Breasts, Smoked Herbed Chicken, Double Smoked Chicken Breasts, Smoked Pesto Roast Chicken, Smoked Boneless Turkey Breasts, Apple Apple Turkey, Smokehouse Dixie Chicken, Cherry Smoked Cornish Game Hens, Stuffed Lobster, Whole Gulf Snapper, Too Good To Be Catfish, Grilled (Tuna, Salmon or Halibut) Steaks, Marge’s Peel and Eat Shrimp, Coconut Lime Shrimp with Peanut Sauce, Shrimp Kabobs, Smoked Catfish, Apricot/Cognac Glazed Duck, Drunk Elk, Drunk Venison, Smoked Baked Beans, Bigwheel’s Prize Winning Top Secret Pintos, Smoked Salsa, Grilled Artichokes, Balsamic Vinegar Onion Slices, Corn on the Cob, Roasted Peppers, Rice Mix on the Grill, Smoky Apple Tart, Grilled Stuffed Apples, Smoky Pineapple, Peach Cobbler, Peaches and Cream, Brandied Peaches, Brandied Apples, Brandied Pineapple, Smoked Cheese on the Weber Kettle Grill, Smoky Vegetable Soup, Tortilla Soup. Many of the recipes by prize winning barbecue contestants.
Monthly Archives: June 2016
Traeger TEXAS ELITE 34, 53″ W x 22″H x 24″D, Black and Bronze
“Traeger invented the original wood-fired grill over 25 years ago in Mt. Angel, Oregon, and continues to lead the industry as the worlds #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking. Fueled by 100% pure hardwood pellets and controlled with a digital controller, means from low and slow to hot and fast grilling, you’ll fire up deliciously consistent results every single time. The Texas Elite 34 packs a huge punch with 646 sq. in. of grilling area, new wider legs for added stability, and an upgraded Digital Elite Controller. It combines powerful, wood-fired convection performance with simple operation. So invite the neighbors and taste the wood-fired difference. “
Product Features
- 646 sq. in. grilling area
- “Digital Elite Controller with LED display maintains precise temperature, just like your oven”
- Fueled by 100% pure hardwood pellets. Real wood, Real Flavor
- Electronic auto-start ignition
- Easy to clean porcelain grill grates
- This is an aftermarket of generic part
Smoking Meat: The Complete Guide to Smoking Meat Techniques
Have you ever wanted to smoke meat but never gotten around to it?
Maybe you’ve always enjoyed the taste of smoked meat at a restaurant or at a friend’s house, or maybe you’re more interested in the preservation qualities that smoked meat has. Regardless, smoking meat is a relatively simple procedure that anyone can learn how to do on their own at home, and this e-book will teach you everything you need to know about the process.
In the coming pages, you will learn about the many different benefits to smoking your own meat, the different types of smokers and flavors of smoked meat, wet vs. dry smoking, why and how to brine your meat before smoking, an actual step-by-step process for smoking your meat, and then a discussion of some of the different types of meats that you can smoke and any unique requirements for smoking those kinds of meats beyond the basic step-by-step process.
There’s a lot of information that you will learn in this little e-book about the process of smoking meat. All you literally have to do next is simply turn the page and begin reading, and your first step towards smoking your own meat has already been taken.
Download your copy of “Smoking Meat” by scrolling up and clicking “Buy Now With 1-Click” button.
Green Mountain Grills Davy Crockett Pellet Grill – WIFI enabled
The Davy Crockett is the ultimate portable grill. It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks and our new open flame technology grease tray. Also included is Sense-Mate, a thermal sensor which constantly monitors grill temperature. It can run on 12V or 120AC so it’s perfect for home or camping, tail-gating, hunting, house-boating, music festivals or anywhere you can take it! Weighing in at 57 pounds with fold-able legs, it can be placed in the trunk of any car.
Product Features
- Open Flame Technology
- 110V or 12V with adaptors for 3 Power Options
- Portable, Folded Legs Double as Handles
- Ultimate Tailgating Grill
- Includes Sense-Mate, a thermal sensor which constantly monitors grill temperature
Grillinator Pulled Pork Shredder Claws-Barbecue Smoke Shop Meat Handler Forks Are The Perfect Recipe To Shred Your Pork Loin, Shoulder, Roast or Boneless Chops Straight from the Smoker, Grill, Oven or Crock Pot with Grizzly Bearpaw Like Efficiency
Smart people realize price doesn’t equal value, and for good reason. At some point you get tired of buying the same junk over and over. These BBQ meat claws (and all our products for that matter) are carefully designed, sourced and manufactured to work better and last longer… and to make you look good while you’re at it. Buying from us means you are buying the best with a guarantee to match. Welcome to the Grillinator family!
Product Features
- G RAB THESE –> BPA free, heat resistant, durable, sanitary and extremely easy to clean Bar-B-Q gadgets so you can spend more time dirtying the BBQ pit and less time cleaning your tools
- R UGGED AND RELIABLE –> Sharp tips, no seams, no crevices and a solid handle will have you shredding, pulling, and lifting your brisket, chicken, turkey or any other Bar-B-Cue meat faster than ever for more time eating and less time working.
- I MPRESSIVELY DESIGNED –> Better Angle, Longer Reach Claw Handler Set gives you the extra distance you need into the slow cooker or charcoal, propane, pellet or wood fired grill so your paws are not in contact with the barbeque meat, keeping your hands safe from burns and free to stuff more Bar-B-Que into your face.
- L IGHT AND SMOOTH –> Each pair is hand finished to eliminate rough edges created during the molding process. So the chef in your life can worry about the best cooking method like baking, braising, broasting, charbroiling, frying, pressure cooking, roasting, searing, smoking or rotisserie and not worry about any irritation from the utensils they use.
- L ONGLASTING GRILLINATOR GRAPPLERS –> With the UNCONDITIONAL GUARANTEE- Our family owned business does everything it can to promote 100% personalized satisfaction in every way for everything we do so you can sleep better at night when you choose to do business with us. Contact us and we will do everything we can to make it right. No Questions Asked!