What’s better on a summer day than to enjoy the warmth and of the sun, in the company of friends and family, with food cooked in a healthy, natural way on your barbecue? While most people like barbecuing, however, very few know how to barbecue! So, far too often, what is meant to be a great culinary experience ends up being a disappointment, when cremated sausages and raw chicken are served after a long wait. This is because people approach barbecuing without having the necessary skills and knowing the different principles and techniques which, once you get acquainted with them, will allow you to add flavours to your food that you could not even imagine before; you will be able to present food that is unique, different from what the food we are used to, cooked on a gas hob or in the oven. This is why I wrote this book: to guide you from your very first steps as a barbecuer to becoming an experienced barbecuer, sharing lessons and techniques learnt over many years.
In this book, you will learn absolutely everything you need to know not just to present your family and guests with edible or acceptable food, but to wow them with your cooking techniques.
Everything you need to know is explained in detail and very clearly, and you will find lots of facts and tips that will be priceless when you see your family and friends smiling with satisfaction as they enjoy your food.
This book is a step by step guide to barbecuing which includes, among other things:
- The basic principles of barbecuing, including how to choose charcoal, how to light a barbecue without using any chemicals, how to choose the best barbecue and tools for you and how to stay safe all the time.
- How to measure the temperature of your grill, and how to make sure that you cook food at the right temperature, with a detailed list of how long it takes to cook different types of meat, fish and vegetables and at which temperature.
- How to add flavour to your food by marinating it; with suggestions on outstanding marinades from all over the world for different types of food.
- How to add flavour to your food by marinating it; with suggestions on outstanding marinades from all over the world for different types of food.
- The differences between grilling and smoking explained in detail.
- How to smoke your food, with details on timing, temperature and the different wood flavours you can add.
So, if you really want to enjoy your hot summer days, read this book and you will never disappoint yourself, your family and your friends again!
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Summer means grilling outdoors, and hardly anywhere is that more true than Australia. In Grilling, experienced food writer Louise Pickford shares all her secrets from Sydney. 
