Monthly Archives: January 2016

grill accessories

Amazon Exclusive BBQ Grill Brush By Ladder 8 Steel – 18″ Industrial Steel Barbecue Grill Cleaner For Weber, Char-Broil, Porcelain, Infrared, Big Green Egg & More, Used By Professional Firefighters

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Throw Your Old Nasty Grill Brushes Away! Ladder 8 Steel Is Here To Save Your Grill.

Down at Station 1 we don’t get a new grill too often, so we need to ensure it stays clean and in good shape (we’re rough on stuff!) The Ladder 8 Steel is our go to grill cleaning tool, and here’s why:

Why Ladder 8 Steel?

Because as firefighters we demand quality, we can’t have any less, and it’s what we’re used to. We also need our grill to last awhile, so HERE’S WHAT WE LOVE:

The Industrial Steel Bristles:

They’re designed to be used on all grills safely and without damage to all types of grill grates. The stainless steel industrial grade bristles clean each individual grate slat from the underside, all the way around to the top. The unique 3 row bristles easily get the tough spots a standard grill brush will miss; that’s a win in our station!

The Angled, Braided Steel Head:

This tough, and unique 3-in-1 support system allows the 3 brushes to clean the toughest spots like a hot knife through butter, no bending at all, even with time.

The 18″ XL Reinforced Handle:

This tough handle is here to stay, no bending, no weakening, you’ll love the feel in your hands, ’nuff said.

So when that Ladder 8 Steel Grill Brush arrives on your doorstep in that oh-so-familiar brown Amazon box, rip it open with pride, becauase Ladder Co. 8 stands behind all our products!

Remember we’re here for you, just like firefighters always have been! So what are you waiting for? Get that grill cleaned up the safe way, with Ladder 8 Steel!

Product Features

  • FIREFIGHTER TESTED & APPROVED 18″ XL reinforced handle makes reaching hot spots a breeze; used by Ladder Co. 8 every shift on the BBQ!
  • TOUGH BRAIDED STEEL strongly supports bristle sections and is angled perfectly for optimal cleaning position.
  • INDUSTRIAL GRADE STEEL BRISTLES reach the top, sides, and bottom of grill grate for easy, thorough cleaning.
  • SAFE ON ALL GRATE TYPES: Porcelain, Iron, Metal and all other grate types are effortlessly cleaned with the Ladder 8 Steel
  • WE TREAT YOU LIKE FAMILY! Good Ol’ Firefighter customer service is always guaranteed, we love chatting and ensure that if you don’t like it, you get your money back or an exchange, instantly! So what are you waiting for?

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grilling

Good Housekeeping 400 Heart Healthy Recipes & Tips

Cook with your heart—FOR your heart! Taking a “stealth health” approach to mealtime, this huge collection of delicious family-friendly recipes plus ideas for heart-healthy eating features everyday fare that’s low in sodium, calories, and saturated fat. Vegetables, whole grains, lean meats, and fish play a starring role; quick but wholesome breakfast ideas start the day deliciously; and sweet and fruity desserts provide the perfect, satisfying finishing touch. Everything tastes so great, your family will forget it’s also good for you!
 
Feast on such scrumptious dishes as:
Flatiron Steak with Chimichurri Sauce  *  Pork Roast with Salsa Verde  *  Chicken Parmesan Stacks  *  Ginger-Crusted Salmon with Melon Salsa  *  Glazed Rosemary Lamb Chops  *  Healthy Makeover Shepherd’s Pie  *  Cauliflower Mac ‘n’ Cheese  *  Slimmed-Down Potato Skins  *  Banana Berry Parfaits  *  and much more!

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grilling

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts.

Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There’s an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke—cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails—Smoked Chocolate Bread Pudding or a Mezcalini, anyone?

Illustrated throughout with gorgeous full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

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grilling

Grilling the Subject: A Cookbook Nook Mystery

Things heat up for bookstore owner Jenna Hart in the latest Cookbook Nook mystery from the Agatha Award-winning author of Fudging the Books.
 
As the Wild West Extravaganza rides into Crystal Cove, California, Cookbook Nook store owner Jenna Hart is ready to indulge her appetite for grilled and barbecued treats and maybe even try the Texas skip. But when the body of one of her father’s neighbors is found the next morning smoldering in a bonfire, the rodeo revelry is extinguished.
 
Sylvia Gump had acquired plenty of enemies with her practice of illegally encroaching on her neighbors’ properties—including Jenna’s dad, who was off fishing by himself and has no alibi for the murder. Now it’s up to Cary Hart’s dutiful daughter to clear his name before the real killer turns up the heat and rakes someone else over the coals…

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