Monthly Archives: December 2015

grilling

1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

3 Comments

This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.

Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.

Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need.

Click Here For More Information

pellet smoker

Lumber Jack Grilling Pellets Apple Wood Blend

60% Red Oak-40% Apple Fruity smoke. Classic mom’s apple pie flavor

Product Features

  • Made from actual trees, not just residual wood
  • Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
  • Made in a smaller diameter to create a hotter burn and more smoke with more surface area.
  • Made in the USA
  • 60% Red Oak-40% Apple Fruity smoke. Classic mom’s apple pie flavor

Click Here For More Information

grilling

Big Green Egg Cookbook: A BBQ Master Guide & 100 Mouthwatering Recipes: A Complete Smoking, Grilling & Roasting Guide For Newbies To Pros (Grill Master Series) (Volume 1)

2 Comments

If you’ve ever wondered why your brisket isn’t as good as one made by a true BBQ maestro, this book is for you. The truth is — there is no magic secret!

If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you.

The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible.

ANYONE can make excellent BBQ. It can be hard work if you don’t know what you’re doing. You need a guide that will hold your hand walk you through the process step-by-step.

Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn’t matter what smoker you use
2. Use decent wood
3. Using prime cuts of meat will instantly bring you better results
4. Salt-and-pepper are the only seasoning you need
5. 275° is the ideal temperature smoking meat

You may be thinking that we just gave away all the “secrets” to incredible BBQ, so why do I need to buy this book?

I could tell you that it includes 101 mouthwatering backyard recipes covering: – every type of meat you can think of
– delicious smoked appetizers and small plates you can’t find anywhere else
– classic comfort foods with a twist (Four Cheese Smoked Mac ‘n’ Cheese)
– incredible desserts like Smoked Pineapple Sundae and Nutella smores
– cold smoked artisanal cheeses

If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far?

This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more.

Have you ever wondered how to smoke salmon? How to grill steaks?

If you want to impress your friends and family, then you need this book.

Click Here For More Information

pellet smoker

Camp Chef SmokePro SE Pellet Grill

The SmokePro SE Pellet Grill is built so you can discover the real tastes of award winning BBQ right from your own back patio. Simply select the desired cooking temperature and let the electronic controls maintain temperatures for you. Cooking temperatures range from 160 degrees Fahrenheit up to 500 degrees Fahrenheit, including low or high smoke settings. The built in grease management system keeps things clean for the next barbecue. Utility shelf added for convenience.

Product Features

  • Digital Controls – Electronic auto-ignition
  • Automatic pellet auger dispenses when needed and shuts down when done
  • Grease drip disposal system with bucket
  • Grilling area: 19.5″ x 22″ – Total rack surface area: 429 sq. in
  • Hopper capacity: 18lbs of pellets – Product weight: 106lbs

Click Here For More Information

grill accessories

High Quality BBQ Grill Brush with Long Handle, Convenient Scrub Pad, Tough Scraper and Thicker Bristles, for CharcoaL, Gas, Electric And Infrared Outdoor BBQ Grill, Best Gift Ideas! By G-BOX

3 Comments

3-in-1 Long Handle BBQ Grill Brush with Scraper, by G-Box

The strong bristles easily brush off food residue while the stainless steel scraper allows you to remove baked-on food from the grill surface. A loop at the end gives you a convenient way to hang the grill brush from a wall hook in the kitchen or on the grill.

Best Gift Ideas for your friends and families!

• Thick durable brass bristles

• Long handle design keeps hands and arms protected from heat.

• Convenient hanging hole for simple storage solutions.

• Scraper helps remove cooked on grime.

• Easy to clean – just run under hot water!

Maintain a beautiful and functional grill with this grill brush from G-Box. The dual sides feature bristles and a scrubber pad, so you can remove tough debris with ease. The long handle allows you to maneuver between hard-to-reach places for a thorough cleaning

Cleaning-up the grill is quick and easy with the G-Box Long Handle Grill Brush.

Product Features

  • • Thick Durable Brass Bristles
  • • Tough and Long Handle
  • • Strong bristles brush off small food particles from the surface – Great Gift for you BBQ friends
  • • Gives you a handy way to keep the surface of the grill clean after each use.
  • • A loop at the end gives you a convenient way to hang the grill brush from a wall hook in the kitchen or on the grill

Click Here For More Information