Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.
Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.
Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need.
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1001 things without an index 0
Haven’t tried all 1,001 recipes… yet Decent book for my kindle. I consider myself a decent cook/grillhead, and found a lot of the recipes to be average to very well. Useful for inspiration on taking their recipe/suggestion and making something of your own.Lots of recipes I’d never use (shellfish, fish, game birds) but that’s because I don’t eat them. However there are recipes for just about everything, including lamb (yum yum).Extra kudos for providing some grilling techniques. Really nice to have a quick…
Some Good Recipes 0