The Barbecue Bible for Smoking Meats
A wood pellet smoker uses small pellets made from real hardwood to subtly impart a smoky flavor in meats, vegetables and anything else you feel like smoking. When you look at some of the best pellet smoker recipes, you’ll even find recipes for making appetizers, side dishes and desserts. These recipes will turn any backyard BBQ or birthday into a hit.
With an extensive collection of over 80 family-tested and approved recipes, you’ll be putting those pellets on order by the case.
The book also includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier.
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Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.
Trim size:7.5 x 9.5 inches
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!