THE 75+ RECIPES THAT SHOW YOU HOW TO WOW YOUR MOUTH WITH BEEF AND BAR-B-Q. Book Two of The Manly Cookbook Series. Congratulations on finding this book. You are one step closer to making beef and bar-b-q masterpieces for you and your friends/family. You’re welcome. Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get Chew’s next installment of the Manly Cookbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don’t even try to stop drooling. It is inevitable. INSIDE THIS BOOK YOU’LL FIND: – RECIPES FOR MARINADES, SAUCES AND RUBS – BEEF RECIPES LIKE UNBELIEVABLY MANLY BAR-B-Q RIB-EYE – STOVE-TOP RECIPES LIKE SOUTHWEST BEEF SKILLET DINNER – LOADS OF BEEF STIR FRY RECIPES – BAR-B-Q RECIPES THAT WILL MAKE YOU FIRE UP THE GRILL AT UNGODLY HOURS – SPECIAL RECIPES LIKE MANLY STEAK So forget about frivolous features like the table of contents and the index, because we kept it simple! Ok, buy the book already and let’s get to it!
Tag Archives: Volume
Curveballs: Sweet & Smokey Down the Barbeque Trail (a travelogue trilogy) (Volume 1)
work in special education, and engage my fellow workers in barbeque debates without end. Listening to them, I exist in disbelief. It’s like barbeque war. Only they make the greatest barbeque ever and only they know of the greatest barbeque place of all time. They would rather stop breathing than concede defeat. It wasn’t an idle threat. I up and left in a whirlwind to find the truth. I never imagined that a pit master blowtorches ribs within earshot of the Gateway to the West or that a rib shack in the Home of Lincoln sneaks apples into their century old secret sauce or I’d be personally escorted into the deep workings of one of the most chomping smokehouses in America. But somewhere in there a car wreck detoured me, a lightning blast sent me scurrying, and a baseball game screwed up my plans. The preachings of a barbeque evangelist left me in a death grip, and I schmoozed with a Bear in the middle of Missouri. One second I’m watching TV and the next I’m whispering in the ear of an Idol. Oh what fun to watch naughty rotund guys work their craft! And somehow that dastardly man known as The Fever threw a curveball down the middle of all this. Damn him. Somewhere an Uncle Joe, right this second, unhunkered and on fire, slips a secret ingredient into his sauce that even the CIA won’t discover. So come, help me find the secret, because it’s the journey more than the destination.
Big Green Egg Cookbook: A BBQ Master Guide & 100 Mouthwatering Recipes: A Complete Smoking, Grilling & Roasting Guide For Newbies To Pros (Grill Master Series) (Volume 1)
If you’ve ever wondered why your brisket isn’t as good as one made by a true BBQ maestro, this book is for you. The truth is — there is no magic secret!
If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you.
The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible.
ANYONE can make excellent BBQ. It can be hard work if you don’t know what you’re doing. You need a guide that will hold your hand walk you through the process step-by-step.
Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn’t matter what smoker you use
2. Use decent wood
3. Using prime cuts of meat will instantly bring you better results
4. Salt-and-pepper are the only seasoning you need
5. 275° is the ideal temperature smoking meat
You may be thinking that we just gave away all the “secrets” to incredible BBQ, so why do I need to buy this book?
I could tell you that it includes 101 mouthwatering backyard recipes covering: – every type of meat you can think of
– delicious smoked appetizers and small plates you can’t find anywhere else
– classic comfort foods with a twist (Four Cheese Smoked Mac ‘n’ Cheese)
– incredible desserts like Smoked Pineapple Sundae and Nutella smores
– cold smoked artisanal cheeses
If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far?
This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more.
Have you ever wondered how to smoke salmon? How to grill steaks?
If you want to impress your friends and family, then you need this book.
No-Salt, Lowest-Sodium Barbecue & Grilling Cookbook (Volume 6)
Two-hundred plus recipes for outdoor living including grilled meat, vegetables, side dishes, desserts, Dutch Oven recipes and more. Author Gazzaniga survived a terminal heart disease diagnosis and created a no-salt program that has saved thousands of lives and helped scores of heart patients to avoid a heart transplant. Together with his wife they have created six no-salt books, each one dealing with special recipes they created, tested and published. Featured in national magazines, on TV and radio, The No-Salt, Lowest-Sodium lifestyle is becoming more and more an acceptable way of life for all who want to live a longer and healthier life. Patients with Meniere’s Syndrome, Nephrotic syndrome, kidney and liver ailments and other maladies requiring a no salt lifestyle have returned to health after adopting Gazzaniga’s no-salt lifestyle. “It worked for thousands of us,” he says, “and it’s a forever way to live that requires very little effort.”
Cookbooks for Fans: Dallas Football Outdoor Cooking and Tailgating Recipes: Cookbooks for Cowboy FANS – Barbecuing & Grilling Meat & Game (Outdoor … ~ American Football Recipes) (Volume 3)
INCLUDES: FULL COLOR PICTURES COMPLETE INGREDIENT LISTS DETAILED INSTRUCTIONS OVER 30 TAILGATING RECIPES INSIDE INCLUDING: Grilled Shrimp Po Boy Sandwich with Farmers Market Relish Big D Sweet Vidalia Onion Bloom Grilled Baby Back Ribs in Cider BBQ Sauce Grilled Corn Salad with Poblano Peppers BBQ Blitz Chicken Wraps America’s Team Burgers Romo Barbecue Bean Dip PLUS MANY, MANY MORE… Use the “LOOK INSIDE” feature on Amazon to check out the COMPLETE Table of Contents for Over 30 Recipes! Featuring Quick, Easy and Delicious Tailgating Recipes For ANY Outdoor Cooking Event or Occasion Attention Cowboy Football Fans!!! Are You Ready to Kick Your Barbecuing & Grilling Skills Back Into High Gear?!? It’s Time for Tailgating, American Football and Outdoor Cooking…BIG D Style! Nothing says the Season is HERE like Burgers & Sandwiches, Quick & Easy Appetizers, Poultry & Seafood, Meat & Game and Anything Else we can Get on the Grill!! There is NO Second String for these GameDay Tailgating Recipes! We’re Talking FIRST AND TEN Folks! In this Cookbook you will find Incredibly Easy Tailgating Recipes for Entertaining, Special Occasions and Delicious Sports and Outdoor Cooking… Consider this your Gameday Party Planning Playbook! Recipes which were awarded the Pigskin Seal of Approval by Offensive Linemen and FAN-atics across the League… Down, Set, Hut…These recipes are Rated Easy, COMPLETE with Full Ingredient Lists and Super Simple Instructions. The only thing that could Possibly make these Tailgating Recipes any Better would be a Lombardi Trophy to put the Leftovers in!! GO COWBOYS!!