Monthly Archives: April 2018

pellet smoker

Hazel Smoke Blends – Hazelnut Shell & Hardwood Pellets. Works Just Like Wood Chips. Perfect For Your Smoker Box Or Pellet Smoker Tube. Works With All Smokers, BBQs & Grills (Hickory)

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Wood Pellet Product’s Hazel Smoke is used to add natural smoke flavor to the food you cook on your smokers, BBQ’s, and grills. You’ll fall in love once you taste the difference with this one of a kind smoking addition. Hazel Smoke works exceptionally well in smoke boxes and pellet tubes but will also work directly in your electric smoker or charcoal grill just like wood chips. Try out the different blends for an exciting new experience of smoked food.

Product Features

  • Add rich smoke flavor to any food you cook on your grill
  • Real Wood Pellets and Hazelnut Shells with no additional fillers or binding agents
  • Made in the USA. Sustainably sourced and produced in Oregon.
  • Do not substitute hazel smoke as pellet grill fuel
  • 180 Cu In

grilling

101 Vegetarian Grill & Barbecue Recipes: Amazing meat-free recipes for vegetarian and vegan BBQ food

A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill.

The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming – what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you’ll find ultimate inspiration in chapters organized iinto Small Bites & Dips; Skewers & Kabobs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats. Whether it’s the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we’ve sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these “101 Vegetarian Grill and BBQ Recipes”. Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.

pellet grill

Camp Chef Smoker Grill Premium Hickory Hardwood Pellets, 20 Pounds (4 Pack)

Fire up your pellet grill and the smoker, because with 20 pounds of Camp Chef Smoker Grill Premium Hickory Hardwood Pellets, you’ll have plenty of fuel to cook up a storm on the patio or deck.

These premium pellets are for premium cooking. They are made out of solid hickory hardwood without added fillers or flavors. They also have lower moisture for better performance, as well as a more efficient burn so you deal with less ash.

Perfect for cooking up beef, chicken, pork, fish, or vegetables, turn to Camp Chef Smoker Grill Premium Hickory Hardwood Pellets for that natural, delicious flavor you’re after.

Product Features

  • Do some serious smoking and cooking with your Camp Chef pellet grill
  • Great for cooking chicken, pork, fish, baked goods, or vegetables
  • 100% all-natural food grade hardwood hickory pellets
  • Delectable hickory wood adds flavor to your grilling
  • Efficient burn for more time grilling and less time cleaning up ash

pellet smoker

A-MAZE-N 12″ Pellet Tube Smoker Prefilled With 100% Wood Pitmasters Choice BBQ Pellets

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A-MAZE-N Smoker Amazen 12″ Tube Smoker Prefilled with Pitmasters Choice BBQ Pellets, used for hot or cold smoking, can smoke for up to 4 hours in your grill or smoker.

Product Features

  • 12″ size makes it easy to use with almost any grill!
  • Produces smoke for up to 11 hours on 15 oz. of A-MAZE-N-PELLETS
  • Prefilled with 1 lb. of Pitmasters Choice Wood Pellets made from 100% Hardwood
  • Contains No Fillers and No Additives
  • Produces very little ash

grilling

Grill It Up: Flavorful & Fun Recipes for the BBQ

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Smoke it, brine it, mop it, or grill it! But do it low and slow.

Pulled pork, brisket, ribs, chicken, corn on the cob―everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and “special” sauces to make ordinary meats and vegetables, extraordinary.

Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve’s Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S’more Chocolate Chip Cookies for dessert. Not feeling that hungry? Grill up a Tuna Melt or some Mix ‘n Match Veggie Kebabs. When you Grill It Up you’ll soon discover that grills weren’t made for just steaks, burgers, and hot dogs.

Steve Tillett is the king of the backyard barbecue (at least in his own backyard), and has done it all of his life. Growing up the son of a butcher, the grill ran often and the smell of barbecue was frequent at their home. Now, his grill seems to run year round, even during the Portland rainy season. A podiatric surgeon by trade, “Dr. T” spent several of his post-graduate and medical residency training years in the South and Midwest expanding his BBQ IQ and refining his style. This book celebrates a lifetime of grilling, smoking, and creating new recipes for family and friends. Steve is the author of 101 Things to Do With a BBQ.