Get all the buzz on electric smokers.
Here’s some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity.
Whether you’re a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookbook teaches you everything you need to know. From what kind of smoker to get to the perfect wood to smoking times, The Complete Electric Smoker Cookbook has all the answers and plenty of hot tips―plus more than 100 savory and sumptuous recipes.
The Complete Electric Smoker Cookbook includes:
- Full beginner’s guide―Start your journey off right as you learn how to pick the right electric smoker, master its controls, stock up on smoking necessities, and more.
- Master expert techniques―This electric smoker cookbook shows you how to get the perfect smoke and lip-smackin’ flavors, every single time.
- 100+ smokin’ hot recipes―Buffalo Chipotle Wings, Cajun Shrimp, Bourbon-Marinated Beef Roast, Hickory-Smoked Pork Loin…prove it doesn’t take charcoal to smoke good meat.
Discover the most current way to make the hottest barbeque with The Complete Electric Smoker Cookbook. Get cooking!
Move over Grill! It’s time to try an Electric Smoker! I got this book for my husband as a gift because he was looking to expand his cooking skills. I figured this book would help him make a jump from using the grill to using an electric smoker. This book was perfect as it explains everything from the different types of smokers and choices of woods to use, to great new marinades and BBQ sauces! There are many meat (and vegetable!) recipes with easy to understand directions for the newbie. Some are pretty familiar (“Smoked Prime Rib”),…
Great for first time smokers. This is a great book if youâve just bought your first electric smoker. The recipes could be used on any other type of smoker but having directions that are specific to an electric model makes starting out a breeze. The recipes weâve tried so far (pork shoulder, brisket, turkey) have been simple but fabulous. The suggestions on what type of wood chips to use with each recipe are particularly helpful and I appreciate that there are some recipes for sauces included even though they arenât made in…