Tag Archives: Pitmaster

barbque

Meat Is Murder – Tasty, Tasty Murder: BBQ Journal for a Pitmaster & Grillmasters – Record Details about Grilling and Smoking Meat, Pulled Pork, Briskets, Sausages as personalized Cookbook

This BBQ Journal with a funny cover design MEAT IS MURDER – TASTY, TASTY MURDER will help you as your personal Pitmaster’s Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe.

Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook.

Keep all your Barbecue notes organized to become a professional smoking and grilling hero

Features of this journal:

  • 6 x 9″ inches Softcover Journal Book
  • 120 matte pages (Lined)
  • Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack
  • Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you’re grilling

barbque

Real Men Rub Their Meat Recipe Book: Bbq barbecue pit-master meat smoking blank cookbook to write in favorites recipes and meals, Meat Grill logbook i smoke meat and i know things

This Recipes Book Contains :

  • Table of contents : each recipe with it’s page number
  • Each two page spread includes : title of the recipe, serving sizes, prep time and cook time, directions, ingredients and oven temperature
  • Each two pages contain plenty room for note boxes and a framed box for photos of finished recipes or additional notes section
  • 120 pages to write in your collected recipes
  • Full sized 6 x 9 in (15.24 x 22.86 cm)
  • Full-color matte soft cover

grilling

Rub. Smoke. Eat. Repeat.: BBQ Journal for a Pitmaster & Grillmasters – Record Details about Grilling and Smoking Meat, Pulled Pork, Briskets, Sausages as personalized Cookbook

This BBQ Journal with a funny cover design RUB. SMOKE. EAT. REPEAT. will help you as your personal Pitmaster’s Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe.

Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook.

Keep all your Barbecue notes organized to become a professional smoking and grilling hero

Features of this journal:

  • 6 x 9″ inches Softcover Journal Book
  • 120 matte pages (Lined)
  • Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack
  • Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you’re grilling

grilling

Rub My Butt To Pull My Pork: BBQ Journal for a Pitmaster & Grillmasters – Record Details about Grilling and Smoking Meat, Pulled Pork, Briskets, Sausages as personalized Cookbook

This BBQ Journal with a funny cover design RUB MY BUTT TO PULL MY PORK will help you as your personal Pitmaster’s Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe.

Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook.

Keep all your Barbecue notes organized to become a professional smoking and grilling hero

Features of this journal:

  • 6 x 9″ inches Softcover Journal Book
  • 120 matte pages (Lined)
  • Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack
  • Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you’re grilling

grilling

Rub My Butt To Pull My Pork: BBQ Journal for a Pitmaster & Grillmasters – Record Details about Grilling and Smoking Meat, Pulled Pork, Briskets, Sausages as personalized Cookbook

This BBQ Journal with a funny cover design RUB MY BUTT TO PULL MY PORK will help you as your personal Pitmaster’s Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe.

Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook.

Keep all your Barbecue notes organized to become a professional smoking and grilling hero

Features of this journal:

  • 6 x 9″ inches Softcover Journal Book
  • 120 matte pages (Lined)
  • Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack
  • Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you’re grilling