Impress your family and friends like never before with easy-to make, delicious tin foil meals! Cook them on your grill or on hot coals, or simply bake them in your oven for that camping flavor without the smoke and all the mess! Mouth-watering Hawaiian chicken stacks, meatball subs, fajitas–these dinners are sure to satisfy everyone in your family.
Grill Power is the first book devoted solely to cooking on indoor electric grills. Healthy, fast, delicious, and all-season, indoor electric grilling is a great and versatile way to cook.
Grill Power provides a wealth of information on the use and care of particular grills and more than fifty international menus totaling more than 125 healthy recipes. Each menu includes a step-by-step game plan that gets meals on the table fast, ingredient substitutions, recipe variations, timesaving tips, serving suggestions, a nutritional breakdown of each menu, and fascinating notes from the chef who wrote the book.
Beyond burgers and steaks! 200 delicious recipes.
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower “steaks,” broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.
