Tag Archives: Guide

barbque

Electric Smoker Cookbook: Complete Smoker Cookbook For Real Barbecue, The Art Of Smoking Meat For Real Pitmasters, The Ultimate How-To Guide For Smoking Meat

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                            The Complete

                  Electric Smoker Cookbook

Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely!In our age, the technique of Barbequing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties! This is the drinking fountain for the more hip and adventurous people, who prefer to have a nice chat with their friends and families while smoking up a few batches of Burger Patty for them to enjoy. But here’s the thing, while this art might seem as a very easy form of cooking which only requires you to flip meats over and over! Mastering it might be a little bit difficult if you don’t know have the proper information with you. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Pork

  • Fish and Seafood

  • Game

  • Poultry

  • Lamb!

barbque

Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition

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“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA Today

For the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America’s best local eateries—now with more than 200 completely new listings.

Explore the affordable, enjoyable, one-of-a-kind dining destinations along America’s roadways with this indispensable guide. In this fully revised edition, Jane and Michael Stern introduce the Roadfood Honor Roll—a tip sheet to the 100 must-visit stops—just in time for your next roadtrip, no matter what state you’re driving through. With up-to-date information on restaurants’ hours of operation, phone numbers, and websites, you will never go hungry on the road or get lost finding the best off-the-highway gems.

barbque

Gas Smoker Cookbook: Ultimate Cookbook for Making Great Barbecue, Complete Guide for Smoking Meat, Fish, Game and Vegetables

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Complete Gas Smoker and Grill Cookbook

The ultimate how-to guide for your GAS smoker, use this complete guide to smoke all types of meat, fish, game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, lamb, turkey, vegetable, rabbit and game recipes such as:

  • Japanese-Style Smoked Steak

  • Smoked Pork Loin

  • Smoked Lamb Meatballs

  • Turkey With Cranberry Sauce

  • Glazed Salmon With Lemon Slices

  • Smoked Crab Legs

  • Smoked Rabbit

  • Smoked Duck Breast

  • Mushrooms With Cream Cheese

The book includes photographs of every finished meal, helpful tips and tricks on GAS SMOKERS, making BBQ and SMOKING MEAT to make your job easier. Gas smoker is a revolutionary smoking technique that comes to challenge conventional smokers like wood smokers. Not only gas smokers are easy to clean and to use, but it is also very practical.

barbque

How To Make BBQ Sauce: Your Step-By-Step Guide To Making BBQ Sauce

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If you want to learn variations of techniques in making barbecue sauces then, get a copy of this “How To Make BBQ Sauce” guide.

In this step-by-step guide you will be able to:

– Learn different variations of barbecue sauce.

– Determine the different base sauces used in barbecue.

– Impress your family and friends to this newly found talent of making sauces.

– Prepare your own sauce depending on the need or situation.

– Learn the secrets of truly delicious sauces.

– Learn useful tips in preparing the materials and ingredients needed.

– Learn how to ensure the quality of ingredients.

– Keep your own secret recipe in making different sauces.

– Plus learn extra tips on preparing soy sauce and lemon juice for fish barbecue.

– And much more.

HowExpert publishes quick ‘how to’ guides on all topics from A to Z.

barbque

Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters: Book 2

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The Ultimate Smoker Cookbook

The complete how-to guide for smoking pork, beef, lamb, ham, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. 


You can find in this cookbook such delicate recipes as; 


  • Smoked Beef Brisket Oregano

  • Pineapple Honey Smoked Pork Butt

  • Smoked Lamb Loin with Chipotle Dry Rub

  • Pineapple Brown Smoked Ham

  • Spicy Sriracha Smoked Tuna

  • Smoked Quails with Mexican Oregano

  • Smoked Green Beans Tender

  • Smoked Boneless Chicken Breast

This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier. Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.


The only guide you will ever need to professionally smoke a variety of food!