“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA Today
For the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America’s best local eateries—now with more than 200 completely new listings.
Explore the affordable, enjoyable, one-of-a-kind dining destinations along America’s roadways with this indispensable guide. In this fully revised edition, Jane and Michael Stern introduce the Roadfood Honor Roll—a tip sheet to the 100 must-visit stops—just in time for your next roadtrip, no matter what state you’re driving through. With up-to-date information on restaurants’ hours of operation, phone numbers, and websites, you will never go hungry on the road or get lost finding the best off-the-highway gems.
Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities.
*Features locally owned and time-tested community favorites
*Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners
*Introduces diners to the restaurant owners and locals who make these places unique
*Includes current contact information, hours, directions
*Features nearby points of interest to explore after eating
This handy reference to good food just off North Carolina’s interstates should find a spot in every Tar Heel traveler’s glove compartment.
Product Features
- University of North Carolina Press
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!