“Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern Barbecue, original illustrations and more.”
Tag Archives: Guides
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints (Southern Gateways Guides)
Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities.
*Features locally owned and time-tested community favorites
*Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners
*Introduces diners to the restaurant owners and locals who make these places unique
*Includes current contact information, hours, directions
*Features nearby points of interest to explore after eating
This handy reference to good food just off North Carolina’s interstates should find a spot in every Tar Heel traveler’s glove compartment.
Product Features
- University of North Carolina Press
The Ultimate Guide to Grilling: How to Grill Just about Anything (The Ultimate Guides)
Product Features
- Used Book in Good Condition
Idiot’s Guides: Grilling
The Smart Guide to Healthy Grilling (Smart Guides)
The essential grilling guide for everyday family dinners and crowd pleasing entertaining, featuring the healthy foods we want for our families and ourselves. Replace unhealthy processed foods with these flavor packed marinades, rubs, brines, recipes and techniques. Based on the latest healthy eating and weight loss research, this fad-free guide will teach you how to select the best ingredients and transform them into the healthiest meals. You’ll learn how to rethink your patio or backyard grill to create weekday meals you can prepare in minutes, and with less cleanup than using your oven or stovetop. Entertaining will be more enjoyable, as elaborate or casual as you want, when you explore this new way of grilling low-fat, highly nutritious meals that are as tasty as they are good for you. The Smart Guide To Healthy Grilling will teach you how to: Make low-fat, heart healthy burgers and steaks that are bursting with juicy flavor Convert fish avoiders into seafood lovers Grill fresh veggies so tasty even your kids will crave them—and fresh fruit too Use your grill for a weight loss diet that’s an enjoyable lifestyle instead of a drag Virtually eliminate possible cancer-causing chemicals in grilled meat, fish and poultry The Smart Guide to Healthy Grilling is like no other grilling book. It embraces both the science of healthy eating and the art of creating delicious food. If you’re a busy mom or dad who believes pure and natural food is essential to overall good health, this is the grilling book for you