Tag Archives: Guide

Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters

               Wood Pellet Smoker and Grill Cookbook

The ultimate how-to guide for smoking all types of pork, beef, lamb, vegetables, fish, seafood, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork chops the book includes delicate turkey, goose, and pheasant smoked meat recipes. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Pork

  • Lamb

  • Chicken

  • Turkey

  • Fish

  • Seafood

  • Vegetables

  • Game!

Skoo Pellet Smoker – BBQ Hexagonal Smoking Tube + Brush + Hook + Free EBook + Digital User Guide – 5 Hours of Billowing Smoke – for Electric, Gas, Charcoal Grills or Smokers

WHY NEED A SMOKER TUBE If you have ever experienced awkward that when your friends come to your home but you have no special food treat them; If you are tired of normal taste BBQ food and want to try smoking taste; If you feel headache to buy an expensive smoker machine… WHY CHOOSE SKOO PELLET SMOKER TUBE ☆12-inch smoker tube with larger capacity allows 5 hours of billowing smoke. ☆The pellet smoker tube with perforated steel allows full passage of the smoke. ☆The pellet smoker tube can be used for both cold smoking and hot smoking. ☆The smoker tube can be used with variety of wood pellets to add various smoking flavors. ☆The pellet smoker tube works on any electric, gas, charcoal grill or smoker. ☆The pellet smoker tube will easily turn your regular grill into a smoker. ☆The pellet smoker tube is made of heat resistant 304 stainless steel. ☆The pellet smoker tube is lightweight, portable and easy to maintain. ☆The hexagon shape keeps the smoker tube in place on your grill grates. PACKING LIST: 1 Pellet smoker tube 1 Cleaning Tube brush 1 S shape hooks USE RANGE: Hot smoke for chicken, breasts, wings, bacon, pork chops, grip, salt, burger, steaks etc. Cold smoke for cheese, fish, egg, chocolate, pork butts, ribs/brisket etc. SKOO tube smoker is an ideal gift for the Christmas, Thanksgiving, New year. It is a must buy for every family. With these combination tools, you could also be a big chef in your family! Enjoy BBQ time with your family! You can make delicious food by your hands.

Product Features

  • INTRODUCING THE UNIQUE DESIGN: Skoo 12″ Hexagonal Pellet Smoker Tube Set – If you’ve been looking for a Versatile Barbeque Smoker Kit, then your search is over! That’s because our product works perfect in any grill, gaz, electric or charcoal as well, which means that you don’t need another smoke box and you’ll get the job done, every time, guaranteed! The E-Book “The Smoking Theory” (Free Digital User Guide including Directions, Tips and Tricks, Meat Temperature Chart) will be sent by email.
  • UNMATCHED PERFORMANCE! Up to 5 hours of billowing smoke – The BBQ Smoking Tube can be used with various wood pellets and wood chips as well, perfect for hot and cold smoking – Unlike other products, the cleaning brush is the same length as the tube and the hook, the directions and the ebook are included, which means this is the last smoking box you will ever have to buy and you’ll get years of Use & Enjoyment.
  • UNFORGETTABLE FLAVOURS! Just fill and light the smoke generator tube with apple, cherry, mesquite, hickory or oak pellets and infuse your flavour into Pork, Ribs, Cured Meat, Hot Dogs, Sausages, Chicken, Cheese, Lamb, Fish, Nuts – The EBook for Marinade, Rubs and BBQ Sauces Guide digital format will be sent via email.
  • TRUSTED & FUNCTIONAL – PRACTICAL & EFECTIVE! Unlike traditional circular smoker tube, the hexagonal smoker tube will stay steady on the grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside – Made to Last of High Standard 304 grade stainless steel , anti-rust and heat-resistant.
  • SATISFACTION & MONEY BACK GUARANTEE – No questions asked in case of refund, 24 hours available Customer Service – Please don’t hesitate to reach out to us if you have any issues with your purchase – we’re here to help!

The BBQ Restaurant Survival Guide: Our Journey from Unemployment to BBQ Success

This is how we went from unemployed “corporate types” to opening a restaurant in 3 months on a very limited budget. From starting mobile to full restaurant, we show you how we did it. You will learn about all the equipment and other items you will need along with the processes we developed which will allow you to “scale” your awesome back yard BBQ up to restaurant and catering levels to meet practically any demand and still be able to go home every night. We’ll talk about the day-to-day stuff too. (just click on the book image for the Table of Contents). What you won’t see in the list is anything to do with; business plans, accounting, P&l’s, or food costing. It’s worth learning, but somewhere else. I almost fell asleep just typing those few words…I’m sure not going to write about it.

Slow Fire: The Beginner’s Guide to Barbecue

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.