The Char-Broil American Gourmet Offset Smoker represents a great option for the “beginner” smoker or those who don’t need to feed an army every time you cook. The offset fire box allows for classic indirect cooking through the transmission of smoke, flavor, and low heat, through the cooking chamber. The cooking chamber is covered by a 288-square-inch porcelain wire cooking grate. There is a simple door for easy ash removal as well as a convenient side shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment.
Product Features
Combination smoker, BBQ and grill fits on most patios with 290 sq. in. cooking surface in main chamber and 140 sq. in. cooking surface in firebox chamber
Offset heat, smoke, and flavor cooks up to 9 burgers in main chamber; direct heat cooks up to 4 burgers in firebox – both on black porcelain-coated cooking grates
Chrome-plated cool-touch handles
Main chamber smoke stack and built-in temperature gauge
Multiple adjustable dampers to easily control the heat and smoke in your cooker
288-square-inches primary cooking area with 138-square-inches of secondary cooking area
Porcelain coated cooking grate with chrome swing-away
Clean-out door for easy ash removal
Steel firebox for offset heat and slow smoke flavor
Lets cook outside tonight, honey, just got a whole lot more inviting with this new edition of a Sunset best seller. Everything you need to plan and build the barbecue or outdoor kitchen youve always wanted is here. Includes step-by-step instructions and detailed illustrations for 16 projects, ranging from simple to sublime. One show-off has a side burner, sink, refrigerator even a pizza oven. Whatever your outdoor culinary desires, Sunset takes you through the entire process. Features n 16 innovative projects for building barbecues and outdoor kitchens n Unique additions include a Brazilian barbecue, a chimney smoker, and an adobe oven n Offers step-by-step instructions, informative how-to photography, detailed illustrations & materials lists n Covers working with various materials such as stone, brick, stucco, tile, and much more n Complete installation directions, including how to run utility lines
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 7 by 11 inches, it’s big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn’t. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.
Step by Step Instructions
Open the smoker and remove the rack and drip tray. Place 2 tablespoons of wood chips in the bottom of the base pan.
Place the drip tray on top of the wood chips in the base pan.
Place the rack into the drip tray.
Put the food to be smoked and cooked onto the rack, and slide the lid closed. Place the smoker on the heat source set to a medium heat.
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Step 2
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Step 4
Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke (as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside – and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.
The Gourmet Mini Smoker is half the size of the Stovetop Smoker. Perfect for 2 people or for smaller quantities of food.
It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it’s own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.
Product Features
All seamless stainless steel construction with fold away handles for easy storage
Non stick rack included and all items are dishwasher safe
Components nest inside the unit for easy storage
Can be used on any heat source, gas, electric or camp fire
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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The Char-Broil American Gourmet Offset Smoker represents a great option for the “beginner” smoker or those who don’t need to feed an army every time you cook. The offset fire box allows for classic indirect cooking through the transmission of smoke, flavor, and low heat, through the cooking chamber. The cooking chamber is covered by a 288-square-inch porcelain wire cooking grate. There is a simple door for easy ash removal as well as a convenient side shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment.
