Char-Broil Offset Smoker American Gourmet Grill

The Char-Broil American Gourmet Offset Smoker represents a great option for the “beginner” smoker or those who don’t need to feed an army every time you cook. The offset fire box allows for classic indirect cooking through the transmission of smoke, flavor, and low heat, through the cooking chamber. The cooking chamber is covered by a 288-square-inch porcelain wire cooking grate. There is a simple door for easy ash removal as well as a convenient side shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment.

Product Features

  • Combination smoker, BBQ and grill fits on most patios with 290 sq. in. cooking surface in main chamber and 140 sq. in. cooking surface in firebox chamber
  • Offset heat, smoke, and flavor cooks up to 9 burgers in main chamber; direct heat cooks up to 4 burgers in firebox – both on black porcelain-coated cooking grates
  • Chrome-plated cool-touch handles
  • Main chamber smoke stack and built-in temperature gauge
  • Multiple adjustable dampers to easily control the heat and smoke in your cooker
  • 288-square-inches primary cooking area with 138-square-inches of secondary cooking area
  • Porcelain coated cooking grate with chrome swing-away
  • Clean-out door for easy ash removal
  • Steel firebox for offset heat and slow smoke flavor
  • Convenient side shelf

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2 thoughts on “Char-Broil Offset Smoker American Gourmet Grill”

  1. Don’t get it confused… I got this smoker as a gift and I love it. There are some negative reviews out there, but I have yet to have a problem with it after about a year of use. Here’s the issue…You don’t get an offset smoker for under $100.00 and think that it is going to be the best of the best, or even the best for that matter. What you should expect is a small smoker/grill that you can cook enough food for about 4-8 people. If you are using it for a smoker, understand that this isn’t a gas smoker…

  2. Great little smoker! I found other reviews on this product somewhat misleading. Sure, I made few minor modifications with the pliers, but other than that, the grill was easy to light and maintained its temperature – just be sure not to leave the valves wide open!After following the instructions, I used 20 pre-fueled briquettes to start the fire. I recommend using a blow torch to light any coal – it’s much safer and less toxic than burning newspaper or cardboard to star t a fire, but I digress. After…

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