Tag Archives: Cheese

Mazonia Portable Infusion Smoker Gun: For Kitchen Indoor/Outdoor | For Meat,Sous Vide, Grill, Bbq, Cocktail Drinks & Cheese. Uses Real Wood Chips (Silver)

Treat Your Guests Like Kings! The Best Food Smoker Gun On The Market Will Turn Your Dishes To Gourmet Smoked Creations!

Looking to enhance your grilled or sous-vide recipes with authentic smoky aroma?

Tired of the handheld smoking guns on the market with the flimsy manufacture and the poor efficiency?

Mazonia has released the ultimate portable infusion smoker for home or restaurant use, which will take your culinary creations to a whole new flavorsome level!

Heavenly Flavor & Aroma To All Your Recipes!

By producing COOL SMOKE, Mazonia professional food smoker will provide amazing smoking results in your meat, salmon, vegetables and also cocktails, without altering their texture.

Save time on your home or restaurant food smoking with a premium indoor/outdoor smoking gun, designed for easy, effortless use in the hands of pro or beginner users!

Natural Aroma, With NO Artificial Flavor!

Working with natural wood chips, this hand-held food smoker will enhance your grilled, cooked, bbq or sous-vide recipes’ taste, the NATURAL way!

Choose from Hickory, Mesquite, Applewood, and Cherrywood chips (not included) and give your plates the lighter or denser, fruity, earthy or rich wood aroma of your preference!

Sturdy, Long-Lasting & Easy To Use!

Strong metal manufacture and extended quality tests ensure a premium food smoker for long-years of heavy use.

Compact, battery-operated and portable, it is excellent for the picnic, the hiking, the bbq and all your outdoor adventures!

Thrill A Loved Chef!

Offer Mazonia smoke infuser gun as to any pro or beginner chef and enjoy their earto- ear smile!

Click Add To Cart NOW To Get Yours Today Risk-Free!

Product Features

  • GIVE SMOKY FLAVOR & AROMA TO YOUR FOOD with a premium handheld infusion smoker! This professional food smoking gun will produce cold smoke for even flavor in your grilled or sous vide meat, veggies, cheese, cocktails or salmon.
  • GOURMET SMOKED PLATES IN JUST 5′! Slash time on smoking your culinary creations with a reliable chef smoke gun. This portable wood chip smoker will save you time on traditional smoking method, making the #1 kitchen tool for home and pro chefs.
  • COMPACT & EASILY PORTABLE! Battery-operated and compact, Mazonia portable wood smoker will follow you on your picnic, barbecue or fishing adventures. It is a MUST-HAVE indoor & outdoor food smoker for home, bbq, the bar & the restaurant.
  • NATURAL SMOKED FLAVOR PERFECTION! No chemicals will spoil your home-prepared recipes’ natural flavor! Using Hickory, Mesquite, Applewood, and Cherrywood chips, this kitchen smoke gun will treat your family and friends to authentic smoked food.
  • YOUR 100% SATISFACTION IS GUARANTEED! We back our food/cheese/drink/cocktail smoker with unconditional Mazonia Money Back Guarantee for 6 Months, to help you buy with confidence. To us, YOUR complete satisfaction is top priority!

Stanbroil 12 Inch Stainless Steel Wood Pellet Tube Smoker Generator for Hot or Cold Smoking – Smoke Beef, Pork, Chicken and Fish- Cold Smoke Cheese & Nuts-Square Tube

The Stanbroil Wood Pellet Tube Smokers are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. It is designed to burn any of your favorite brand of BBQ wood pellets.
Use by itself or as a supplement smoke generator in your current grill or smoker that isn’t producing enough smoke. The Stanbroil Wood Pellet Tube Smoker adds additional smoke at cooking temps or low temperatures (cold smoking), regardless of the type of grill or smoker you have. The smoker is easy to use and take less room on your grill grates.

Product Features

  • 12″ length, made of 100% perforated food-grade stainless steel mesh, that holds all kinds of wood pellets
  • Easy to use and carry with any grill or smoker, Produces smoke for up to 2 hours during Cold Smoking at 225°+
  • Provides additional smoke to all kinds of grill and smoker, like gas grills, charcoal grills, masterbuilt or big green egg smoker etc
  • This smoker burns pellets perfectly and produce a flavorful smoke taste on your barbecue. Try many different wood pellets to impart a flavor explosion on your meats
  • It can also be used to cold smoke bacon, cheese, snack mix, or nuts and more

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Pellet Smoker Tube Stainless Steel 12″ Plus Free Tube Brush – for any Grill or Smoker, Hot or Cold Smoking – Ideal for Cold Smoking Cheese, Fish, Pork, Beef, Nuts #81160 (Square-12inch)

Premium Pellet Smoker Tube 12″ – for any Grill or Smoker

Features:
★Hot or Cold Smoking – Easy, safety and tasty smoking
★Lightweight, Durable and Portable
★Durable Materials – 100% Perforated Stainless Steel that will not rust, break, or bend
★Compact Size – 12″ x 2″ X 2″- fits/suits any grill
★Shape: Hexagon, Square
★It makes an excellent gift for any occasion; birthdays, holidays, housewarming etc

Product Features

  • This is designed to work in any grill and smoker (gas, electric or charcoal) and with any smokers. It adds great flavor for your meat or fish and expose them with a tasteful smell of smoldering wood.
  • 100% Stainless steel material, portable 12″ x 2″, light weight, thick and durable. With small size the tube smoker do not take up much room on grill grates and easy to carry out.
  • Fill with full of pellets, light the pellets with a propane torch about 1min, burn them for 10min and get 4-5 hours of smoke. Clean up with a bottle brush for the inside and simple dish rag for outside.
  • QUICK & EASY TO USE – Add wood pellets to the Hexagon shaped tube-smoker, place it on the grill next to your food, and get to cooking. It will release smoke as it heats up!
  • FREE BONUSES – Simple to Clean – FREE cleaning tube brush included; Simple to Hang – FREE 2 S-Hooks to hang your smoker on your grill tools wall.

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Pellet Smoker Tube Stainless Steel 12″ Plus Free Tube Brush – for any Grill or Smoker, Hot or Cold Smoking – Ideal for Cold Smoking Cheese, Fish, Pork, Beef, Nuts #81160 (Hexagon-12inch)

Premium Pellet Smoker Tube 12″ – for any Grill or Smoker

Features:
★Hot or Cold Smoking – Easy, safety and tasty smoking
★Lightweight, Durable and Portable
★Durable Materials – 100% Perforated Stainless Steel that will not rust, break, or bend
★Compact Size – 12″ x 2″ X 2″- fits/suits any grill
★Shape: Hexagon, Square
★It makes an excellent gift for any occasion; birthdays, holidays, housewarming etc

Product Features

  • This is designed to work in any grill and smoker (gas, electric or charcoal) and with any smokers. It adds great flavor for your meat or fish and expose them with a tasteful smell of smoldering wood.
  • 100% Stainless steel material, portable 12″ x 2″, light weight, thick and durable. With small size the tube smoker do not take up much room on grill grates and easy to carry out.
  • Fill with full of pellets, light the pellets with a propane torch about 1min, burn them for 10min and get 4-5 hours of smoke. Clean up with a bottle brush for the inside and simple dish rag for outside.
  • QUICK & EASY TO USE – Add wood pellets to the Hexagon shaped tube-smoker, place it on the grill next to your food, and get to cooking. It will release smoke as it heats up!
  • FREE BONUSES – Simple to Clean – FREE cleaning tube brush included; Simple to Hang – FREE 2 S-Hooks to hang your smoker on your grill tools wall.

Click Here For More Information

Kenley Wood Pellet Smoker – Cold Smoke Generator Box – Add Smoking Flavor to Food, Meat, Fish, Cheese, Nuts and Vegetables – Burns for up to 12 Hours – Fits any Grill & BBQ – Made from Stainless Steel

Make cold smoking easy
For centuries, smoking has been a popular way to preserve food and give it an amazing flavour. Today, the technique is used in all walks of life, from haute cuisine to traditional specialities. Now you can easily do it at home, with this Kenley cold smoke generator. Simply fill with pellets of your chosen wood, place inside a BBQ or smoker and light. In a properly ventilated setting, this pellet smoker produces a consistent smoke for 9 to 12 hours without refilling. Choose your pellets (not included) carefully as each wood adds its own unique flavours to the food smoked. Maple and oak produce great results, while bourbon or wine barrel pellets add their own distinct flavours. The smoker holds up to 1lb of pellets.

Add flavour without cooking foods
Designed to maintain temperatures below 120F, this Kenley smoke generator smokes food without cooking it making it ideal for cheese, butter and vegetables as well as meat, fish and other foods. At just 7.5×6.3×1.5in. and 1.5lb, this smoker will fit in most smoking cabinets and barbecues suitable for smoking. It’s compact and lightweight, making it easy to transport and store when not in use. Made of food-grade stainless steel, it is corrosion resistant and easy to clean using just soap and water. When smoking, ensure that the smoker is well ventilated, not obstructed and has no water or juice dripping on it.

Product Features

  • SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
  • BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
  • SUITABLE FOR USE WITH BARBECUES Many modern grilling barbecue units have smoking capabilities. This Kenley smoker is suitable for use with appropriate smokers, grills and BBQs.
  • LIGHTWEIGHT AND EASY TO STORE Made of food-grade stainless steel, this Kenley Smoker weight just 1.5lb. It’s 7.5×6.3×1.5cm making it easy to store when not in use. Simply clean with soap and water before storing to keep the smoker in top condition.
  • COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated – and light. The user manual features several recipes, including tips for successfully making smoked cheese, smoked almonds and smoked salmon.

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