Tag Archives: Beer.

Cook’s Choice Beer Can/Marinade Sittin’ Chicken Steamer

Cook’s Choice Award Winning Sittin’ Chicken Steamer. Some call it beer can chicken and some even beer butt chicken. We call it good. Comes with 9 recipes and taste incredible. Designed for moist, evenly cooked, flavor infused, perfectly baked or grilled chicken. May be used in your oven or on the grill.

Product Features

  • Wide opening at the top along with 4 steam ports along the lip
  • Allows users to fill the hollow shaft with beer, fruits, vegetables, sauces or wine
  • Steams to flavor meat
  • Free from heat producing toxins
  • Dishwasher Safe

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Grilling with Beer: Bastes, BBQ Sauces, Mops, Marinades & More Made with Craft Beer

Craft brews are generally handcrafted, in single batches, properly served, and rely on taste versus marketing. And despite what many think craft beer is not a new trend or an isolated American fad, The concept of craft beer has been around for thousands of years.
Given this beer should be considered a main ingredient, the “sauce of life” as it complements and enhances your enjoyment of food and life.

Product Features

  • grilling

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Cook’s Choice Beer Can/Marinade Sittin’ Chicken and Turkey Combo Steamers

Beer can chicken has never tasted so good. Grill to perfection with the sittin’ chicken or sittin’ turkey flavor infusor. Simply pour in your favorite beer, add a few dashes of seasoning and slow cook on the grill or oven for the most tasty chicken ever.These two ceramic cones, one for a chicken and one for a turkey, make an easier and safer alternative to cooking with an actual beer can. The method is the same: liquid is put in a cylinder that goes up inside the bird’s cavity, and as the liquid heats during grilling it creates steam that keeps the bird moist. Beer isn’t even required-the Sittin’ Chicken or Sittin’ Turkey cones can hold butter, olive oil, garlic, fruit juice, soda, or chunks of onion, apple or lemon. For extra flavor marinade can be injected into the bird and the outside rubbed with spices. An onion or potato stuffed in the neck opening of the bird helps keep the moisture in. After a couple hours of slow cooking on the grill, the result is a bird crispy on the outside with flavorful and moist meat.

The ceramic cones are designed with wide bases to prevent tipping, and are glazed inside and out to make clean-up a snap-the cones go right into the dishwasher. Spraying a cone with a nonstick vegetable spray before sitting the bird on top will make the job even easier. The underside of the base is unglazed to go directly on a grill. If the cones are used in an oven, a pan of water or sheet of aluminum foil needs to go underneath to catch drips. The Sittin’ Chicken measures 5 by 4-1/4 inches, while the Sittin’ Turkey measures 6 by 6 inches and can hold a turkey weighing up to 18 pounds. This set with one of each makes a great gift for the outdoor chef. –Ann Bieri

Product Features

  • Set of 2 cooking cones, 1 for a chicken, 1 for up to an 18-pound turkey
  • Ceramic glazed inside and out for easy dishwasher clean-up
  • Unglazed bottom sits directly on a grill; wide base won’t tip over
  • Inside holds beer, juice, or marinade to add moisture to a bird
  • Chicken cone measures 5 by 4-1/4 inches; turkey, 6 by 6 inches

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Camp Chef BCH2 Twiins Beer Can Chicken Cooker for Barbecue/Smoker Grills

The Camp Chef BCH2 “The Twiins”. Roast fantastic Beer Can Chickens on your standard outdoor barbecue grill. Durable steel base holds 2 cans of your favorite canned beverage. Treat you self to delicious, juicy beer can chicken.

Product Features

  • Twins beer can chicken holder
  • It holds 2 chickens and 2 cans
  • Made of durable plated steel
  • Can be used on standard barbeque outdoor grill
  • Unique built-in handles for safe and easy handling of chickens

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ManBQue: Meat. Beer. Rock and Roll.

ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you’ve got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad.

Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the grill. Not content with simple descriptions, ManBQue worked with craft brew experts to tell you why that IPA goes so well with your lamb burger and which bock you should be dousing your brisket in.

But ManBQue is more than a cookbook, it’s a community; it’s a grilling and lifestyle organization that grew into a global society with thousands of followers. Once a month the members cast aside their daily responsibilities for good food and company. In this spirit, the margins are filled with stories of what you’re eating, which ManBQue member invented it, and how that insanely delicious process occurred. By the end, you too will be shouting “MANBQUE!”


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