Tag Archives: Rock

Himalite Himalayan Pink Salt Cooking Block and Tray Set 12″ x 8″ x 1.5″ for Cooking, Grilling, Cutting and Serving with Metal Tray Himalayan Rock Salt

Mined in the Himalayas, Himalite Salt Block’s are made from 100% pure Himalayan salt rock. The beautiful pink Himalayan salt tile enhances food presentation while adding a light, salted flavor to every dish. Equipped with a sturdy metal carrying tray to provide ease of use and longevity. Over time Himalayan salt blocks may naturally wear or crack, the metal tray will frame and support the stone for continued use. Large 12″ x 8″ size, Himalite Himalayan Salt Block’s are multipurpose and retain temperature. Grill or Sear: Place directly on the cooking surface, adjust heat, cook as usual. Serving Tray: -Refrigerate for 1-2 hours to use as a chilled serving plate for charcuterie boards, sushi, and fruits. -Freeze for 1-2 hours to serve desserts or shrimp. -Heat on the stovetop for 30-60min to keep food warm. Cleaning: Simply rinse and air dry. Himalayan salt blocks are naturally antibacterial and antimicrobial. -No scrubbing, soaking, or harsh detergents needed.

Product Features

  • HIMALAYAN SALT COOKING BLOCK SET – Mined in the Himalayas from 100% pure Himalayan Salt boulders, Himalite salt tiles are the perfect kitchen or outdoor grill station cooking accessory. Equipped with a convenient metal carrying tray for easy transfer between cook top and table. The large 12″ x 8″ size provides more space for cutting, grilling, and serving.
  • GOURMET GRILLING STONE- Our Himalayan salt cooking stones can withstand heat up to 500ºF. Use directly on stovetops or BBQ grills to sear meats, seafood, and vegetables like a professional. *Not recommended for oven use.*
  • UNIQUE SERVING PLATE – A tasty conversation starter, impress your guests with an all natural serving dish. Chill or warm, Himalite’s Himalayan chop blocks retain temperature for hours keeping food fresh. Simply place the salt block in the refrigerator for 1-2 hours or warm on stovetop.
  • MINERAL SALT SEASONING- Pink salt cooking slabs add extraordinary flavor and several beneficial minerals to every dish. Unlike table salt, Himalayan salt obtains its pink color from trace minerals such as potassium, magnesium, and calcium.
  • EASY CLEAN UP! – As a natural antibacterial & antimicrobial, Himalite’s pure Himalayan salt cutting boards disinfect themselves. Give it a quick rinse and let air dry. No scrubbing, soaking, or dishwasher required making this salt block great for camping and glamping!

ManBQue: Meat. Beer. Rock and Roll.

ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you’ve got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad.

Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the grill. Not content with simple descriptions, ManBQue worked with craft brew experts to tell you why that IPA goes so well with your lamb burger and which bock you should be dousing your brisket in.

But ManBQue is more than a cookbook, it’s a community; it’s a grilling and lifestyle organization that grew into a global society with thousands of followers. Once a month the members cast aside their daily responsibilities for good food and company. In this spirit, the margins are filled with stories of what you’re eating, which ManBQue member invented it, and how that insanely delicious process occurred. By the end, you too will be shouting “MANBQUE!”


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