Created exclusively for the Philips Airfryer XXL, this Grill Master kit includes a non-stick grill pan bottom to sear meat, fish and vegetables, 6 metal skewers for kabobs and a booklet with chef’s tips, beginner’s recipe and cooking times. Now you can become an Airfryer Grill Master!
I take immense pleasure to announce that I have come up with another handy guide full of recipes relating to Masterbuilt electric cookbook.
This book includes some refined and picked recipes for each food group, that is, poultry, seafood, pork, and beef, providing you the fun to prepare and enjoy the delicious smoked meals with friends and family.
Each recipe involves a handful of easily available ingredients put together to make a delicious meal. Each food category contains about 5-6 recipes for you to choose and select from. The recipes also include preferred sides to be served for better taste and flavors.
The Masterbuilt electric smoker is one of the best innovations in the culinary world as it has made smoked meals a comfort food. Now you can easily smoke your favorite meat and enjoy it quickly. The book also explains the specifications of using an electric smoker and the right method to use it, with preferred wood chips.
You have to go through a lot of varieties to choose from. Using this book, you can easily prepare anything ranging from quick starters or snacks to elaborate lunch or dinner meals. Explore the book, experiment with the food, and receive appreciation from your loved ones.
Get This Smoked Meat Cookbook For A Special Discount (40% off) Smoking meat is a fun and easy cooking experience that everyone should try. There are a variety of different kinds of smokers, and different methods for smoking meats. Smoking meats is one of my favorite cooking methods because it gives your meats much more flavor than your regular barbeque can. Below are a few tips for getting started. Beginner Tips For Smoking Meat: Carefully choose your type of wood for smoking based on your taste and meat selection. You can use wood from almost any kind of fruit tree for smoking meat. Two of the most common woods used for smoking meats are hickory and apple wood. Hickory is a very strong and intense flavor, I mainly use hickory for pork, ribs, and beef. Apple wood is a much milder and sweeter flavor. I recommend experimenting with different kinds of woods to find your preference. It is best using wood that is six months old from when it was cut, this will provide better flavors. Use a instant read thermometer to check if meat is done. Insert the thermometer in the center of the meat for the best accuracy. Use heat resistant cooking gloves, your smoker will be very hot. Smoke your meat outdoors away from trees or buildings. Soak your wood chips in water to prevent flare ups. To prevent burning, apply the sauce on the meats in the last 15-30 minutes of cooking. In this cookbook, I will share my favorite smoked meat recipes with you, there are a wide range of smoked meat recipes you can try.