Tag Archives: Smoker

pellet smoker

Z GRILLS Wood Pellet Grill & Smoker with Digital Temperature Controls, 700 sq. in. Cooking Capacity – Grill, Smoke, Bake, Roast, Sear, Braise, BBQ and Char-Grill

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Z GRILLS ZPG-7002E, Wood Pellet Smoker, 8-in-1 BBQ Grill, Auto Temperature Controls

Product details:

700 sq inch Cooking Area, Ultimate 8-in-1: Grill, smoke, bake, roast, sear, braise, barbeque and char-grill. Go from 180°F to 475°F with an upgraded digital control board that auto ignites the grill. Its automated electric feed system maintains the heat for you – no more babysitting the grill! Clean and transport easily with a specially-designed waste oil collector and caster wheels that lock in place. The 700E’s new stainless steel built prevents corrosion and offers a sleek and polished finish.

Package included:

1 Grill, 1 Bag Pellets, 1 Cover

Specs:

Does not include bottom storage

Dimensions: 19.2 x 26 inches

Smoking & warming rack dimensions: 6.9 x 27.5 inches

Total rack surface area: 700 square inches

20 pounds hopper capacity

Our 100% Satisfaction Guarantee:

We want to make sure you are 100% happy with your purchase. If, for any reason, you don’t like the product, our 100% satisfaction guarantee will ensure that you get a full refund anytime as long as the products are also brand new and can be sold again. 30-day refund/replacement and 3-year warranty guaranteed.

Product Features

  • ✅ GREAT TASTE: Z GRILLS recreates the original wood pellet grill to achieve the ultimate *wood-fire* taste. Wood Pellet grills infuses your food with a natural, wood smoky flavour that you can’t get from charcoal or gas grills. The most authentic way to BBQ.
  • ✅ VESATILE BARBECUE COOKING: Hot and fast, or low and slow, Z Grills pellet grill offers 8-in-1 versatility to Grill, smoke, bake, roast, sear, braise, barbeque and char-grill food to juicy perfection.
  • ✅ EASY TO USE / CLEAN: The inbuilt Smart Digital Controller keeps temperatures within +/- 20 degrees F, allowing you to set grill temperature to your liking as easy as turning a dial. Specially designed Waste Oil Collector built-in to assist you with a safe and easy clean up.
  • ✅ HUGE GRILLING AREA & HOPPRT CAPACITY: Great for Homes, Gatherings and Tailgating. 504 sq in Main rack & 190 sq in Warm Rack, 20LB Hopper Capacity that can accommodate up to 4 chickens, 5 racks of ribs or 24 burgers.
  • ✅ 100% SATISFACTION GUARANTEE: We want to ensure that you’re 100% happy with our products. If due to some unfortunate reason, you’re dissatisfied with our product, our 100% satisfaction guarantee will ensure that you’ll be given a full refund within 30-days/replacement, provided that the products are still new and sellable. Comes with a 3-year warranty.

grilling

BBQ Grilling Gloves, 1472°F Extreme Heat Resistant Oven Gloves and Kitchen Tong (3-Piece Sets), Oven Mitts for Cooking Baking Grilling & Smoker, Non-Slip Textured Grip Pot Holders

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BBQ Grill Gloves & Kitchen Tongs Set, perfect for grilling, cooking, baking, broiling, holding the pot, and more! 

Just put on our heat resistant gloves and you’re ready to hold the pot when cooking, handle your food on the grilling, or shift logs on your campfire.

Revolutionize the way you COOK!

What you get: 

2 X Glove (a pair of gloves)

1 X Kitchen Tong

Product Features

  • HEAT RESISTANT GLOVES – The BBQ Grill gloves are rated to resist up to 1472°F, last for about 7 seconds. Perfect for grilling, cooking, baking, broiling, holding the pot, and more!
  • BPA FREE – The heat resistant groves are made of non-slip BPA Free Silicone and the newest Deyan aramid fabric. The aramid fiber makes the gloves breathable and flexible, easy to take off when the oven gloves become hot. NOT waterproof.
  • EASY TO USE – Both BBQ gloves have a small loop inside the wrist cuff for hanging, storage and drying after cleaning. Machine washable.
  • 12” KITCHEN TONGS – Stainless steel construction with locking clip Tongs for cooking, non-slip Silicone grips design offer you a excellent control on food.
  • 2 YEAR WARRANTY – We promise 2 year warranty for BBQ Gloves and Kitchen Tongs. What You Get: 2 X Glove (A pair of gloves), 1 X Kitchen Tong.

pellet grill

GMG Davy Crockett Pellet Grill Smoker and Grill Lights

The Davy Crockett model is the ultimate portable grill, Premium Quality, Durable, Water Resistant Cover (retail value of $42.95!!). It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for rib racks, a convenience tray with utensil hooks. Also included is Sense-Mate, a thermal sensor which constantly monitors grill temperature. The grill can run on 12V (plug in car or Battery Pack) or 120AC so it’s perfect for home or camping, tailgating, hunting, house-boating, music festivals or anywhere you can take it! The Davy Crockett weighs 57 pounds and features fold-able legs so that it can be easily placed in the trunk of any car. Comes with all weather, durable and water resistant cover made from high quality synthetic leather, ** PLEASE READ – Warranty and Replacement parts are handled through GMG. **PLEASE MESSAGE ESES STOVES FOR RETURN AND WARRANTY QUESTIONS**

Product Features

  • The Davy Crockett model is the ultimate portable grill – perfect for Tailgating!
  • WiFi Mode Connect to your grill through your local home WiFi network
  • Free Set of 2 Magnetic Grill Lights
  • Best Customer Service

Click Here For More Information

grilling

Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

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Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue by Roger Murphy!

The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. 

You can find in this cookbook such delicate recipes as; 

  • KANSAS CITY BBQ BRISKET BURNT ENDS, 
  • SMOKED BACON BOURBON CARAMEL APPLES
  • LEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE, 
  • SMOKIN’ HOT DUCK BREAST BACON.

This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier.

Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.

The only guide you will ever need to professionally smoke a variety of food!

barbque

Smoker Cookbook in Texas Style: The Art of Smoking Meat with Texas BBQ, Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Barbecue Recipes in Texas Style: Book 2

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                         Smoker Cookbook 

                                       in
                               Texas Style

                   

                                                                                              Book 2
The ultimate how-to guide for smoking all types of Texas BBQ. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes delicate turkey, chicken, and moist smoked lamb ribs recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of Texas BBQ.