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Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

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Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue by Roger Murphy!

The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. 

You can find in this cookbook such delicate recipes as; 

  • KANSAS CITY BBQ BRISKET BURNT ENDS, 
  • SMOKED BACON BOURBON CARAMEL APPLES
  • LEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE, 
  • SMOKIN’ HOT DUCK BREAST BACON.

This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier.

Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.

The only guide you will ever need to professionally smoke a variety of food!

3 thoughts on “Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue”

  1. Awesome I enjoy his style and his recipes suit my style of cooking perfectly. If you enjoy easy to prepare, great tasting recipes, this is the book for you. Smoking meat is a bit science as well as a bit of art. We all smoke to temperature. But unless you have been doing this a long time and have taken a lot of notes, wouldn’t it be nice to have a rough idea how long it will take to smoke your meal? Jeff has a lot of that documented for you. He’ll make you look like a pro at your next family barbecue…

  2. Hard to read This book is for smoking all types of beef, pork, lamb, ham, fish, vegetables, poultry. The recipes are good. I am glad that now I can cook any smoked favorite dish effortlessly. I have a new electric smoker. We found that the planning prescribed for a portion of the things was excessively short – some of the time by as long as 60 minutes. The beneficial thing was the assortment of nourishments that the book secured that I would not have thought to do. I was also pleased with the detailed…

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