A good grill result does not depend on chance. It is the little tricks and improvements that make you better and better. Record your recipes, the preparation, your personal evaluation in this book. It is also a great gift for every grill fan.
Tag Archives: Notes
This Is My Meat Smoking Journal: The Smoker’s Must-Have Accessory for Every Barbecue Enthusiast – Take Notes, Refine Process, Improve Result – Become the BBQ Guru
No matter what kind of smoker you’ve got – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer – charcoal, woods, pellets, propane or electricity …
It’s time to start keeping a record!
This LARGE 8.5’x 8.5′ logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6×9 pocket-sized notebook with 106 formatted log sheets.
Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
My Meat Smoking Journal: The Smoker’s Must-Have Vintage Accessory for Every Barbecue Enthusiast – Take Notes, Refine Process, Improve Result – Become the BBQ Guru
No matter what kind of smoker you’ve got – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer – charcoal, woods, pellets, propane or electricity …
It’s time to start keeping a record!
This LARGE 8.5’x 8.5′ logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6×9 pocket-sized notebook with 106 formatted log sheets.
Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
My Meat Smoking Journal: The Smoker’s Must-Have Accessory for Pros – Take Notes, Refine Process, Improve Result – Become the BBQ Guru
No matter what kind of smoker you’ve got – Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer – charcoal, woods, pellets, propane or electricity …
It’s time to start keeping a record!
This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6×9 pocket-sized notebook with 106 formatted log sheets.
Whether you’re a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
Pitmaster’s Log Book: Barbecue Notes & Perfected Recipes
Pitmaster’s Log Book is your shortcut to Competition Quality Barbecue
Document & capture all the essential variables of each cook. Then, with the easy to use page layout, figure out what you did right and where you can improve. In no time you will achieve a mastery of barbecue.
Features:
- Three pages of information charts & illustrations
- Room to document over 90 barbecue cooks
It doesn’t matter what you are cooking on
Whatever your level of pitmaster expertise your barbeque can improve dramatically by using the Pitmaster’s Log Book. And it doesn’t matter what you are cooking or, if you have an offset smoker/barbecue pit, vertical smoker, pellet smoker, drum style smoker or, a grill. The Pitmaster’s Log Book is your essential accessory to mastering barbecue!
When Rob started cooking 15 years ago, he wrote things down on paper. But, something was missing. How does he pass down his barbecue experience to the next generation of pitmaster, his daughter? Aside from showing her and working with her side by side, it would be helpful to create a reference for her of what Rob did well and what he learned.
Out of love for his wife and the different styles of barbecue, Rob undertook a study of barbecue which, to date, spans 16 years. He first studied by interacting in an early online barbecue newsgroup and worked his way through a collection of carefully selected books. Starting his barbecue efforts on a charcoal grill, within a year he upgraded to an Oklahoma Joe brand offset barbecue pit. Angela says with a smile that, “over this time he has mastered brisket and I enjoy eating it.”
In November 2017 Angela was diagnosed with Glioblastoma Multiforme, a fatal brain cancer. In July 2018 she made the decision to discontinue treatment as the cancer had worsened and the outlook from available treatments offered little in the way of a better quality of life. Doctors say she has about six months to live.
As a creative refuge, Rob fused his love of Angela – and his study and practice of barbecue – into the Pitmaster’s Log Book a log book where both professional and weekend pitmasters can document and perfect their efforts.