Tag Archives: Lovers

grill accessories

Ceramic Black-and-White Lovers Spice Jars Seasoning Bottles

Description:
Food-grade Plastic Black-and-White Lovers Spice Jars Seasoning Bottles.
Suitable for aginomoto, chilli powder, powdered sugar, salt. etc.
A great gift to your girlfriend or boyfiend who like to cook.

Features:
Material: Ceramic
Color: Black-and-White
Size(Single): Approx. 6.8*4*5cm
Weight: Approx. 100g

Package Included:
1 x Black-and-White Lovers Spice Jars

Notice:
1.Please allow 1-3mm error due to manual measurement.
Please make sure you do not mind before you bid.
2.The colors may have different as the difference display, please understand.

Product Features

  • Ceramic Black-and-White Lovers Spice Jars Seasoning Bottles

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grill accessories

Grill Lovers Digital Instant Read Cooking Thermometer with Long Probe – Small (Orange)

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THE ONLY THERMOMETER YOU WILL EVER NEED:

• Premium Quality – One the best thermometers in the market from our trusted brand! For the best price!

• $110 Worth Of Bonuses and Concessions – you get them only if you buy TODAY. They are:
✔ Lifetime “No Matter What” Warranty (USUAL COST: $20)
✔ Limited EDITION The Ultimate BBQ Masters Tips & Tricks eBook (USUAL COST: $40)
✔ Limited EDITION Grill Lovers’ The Ultimate Recipes eBook – Great Food, Great Life! (USUAL COST: $50).

• Durability – the Premium Instant Read Cooking Thermometer is built to last and you will never need another one! Ever!

• Eco Friendliness – your purchase will be a small step towards healthier living for the planet and its inhabitants, big and small!

• Ultra Fast Speed – Press the “on” button on the Premium Instant Read Cooking Thermometer by Grill Lovers, stick it and wait 5 seconds! That’s it!

• Accuracy on Another Level – The Grill Lovers’ Premium Instant Read Cooking Thermometer is designed for nothing less than to be LASER ACCURATE. No mistakes allowed!

FEATURES of the Premium Instant Read Cooking Thermometer:

• Material: ABS + Stainless Steel
• Temperature range: -50 ℃ ~+ 300 ℃ (-58 ℉ ~ + 572)
• Speed: 5 seconds
• Accuracy: ± 1℃ (-20 ℃ ~ + 80 ℃) ± 2 ℃ (other range)
• Power source: AAA batteries (not included)
• With magnetism holder
• Button Functions: ON/OFF: Switch, HOLD: Temperature Lock, C/F conversion: switch located inside the battery compartment

AFTER YOU CLICK THE BUY BUTTON YOU WILL FIND YOUR NEW LOVE – COOKING! NOW THAT IS A PROMISE!

Product Features

  • Lifetime Warranty & 2 Ebooks via Email at Delivery Day
  • Can Be Used on a Ton of Foods – the Premium Instant Read Cooking Thermometer Can Be Used on Meats, Fish, Casseroles, Oil, Bread, Pizza, Candy, Poultry, Ice Cream, Milk, Yogurt, Candy and More
  • Ultra Fast Thermometer – with 4-7 Second Readout, ºf/ºc Button and Hold Feature. The Premium Instant Read Cooking Thermometer Can Be Used by Both Professional and Home Chefs!
  • Wide Temperature Range -58ºf to 572ºf (Accurate to ±1ºf.) – Use the Premium Cooking Thermometer to Grill on a Barbecue, Make Candy, Deep Frying, Smoking Meat, Making Beer or Bread

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pellet smoker

Chefkart COMBO: BBQ Grill Brush 18 Inch Long and Instant Read Digital Cooking Thermometer with LCD Display. With Strong Stainless Steel bristles 3 in 1. A Must have and Perfect Gift for BBQ Lovers.

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Chefkart BBQ accessory Super combo is the best in class Value for money product that is available on Amazon. A must have for all BBQ enthusiasts. The BBQ Grill Brush has a unique set of safe, strong bristles which offer superb strength, best cleaning performance with absolutely no damage or scratching to grill grates. The angled head and the extra long sturdy built of the brush allows you to reach and clean the toughest spots with ease. The Chefkart Digital cooking Thermometer can be used on meats, fish, casseroles, re-heated foods, breads, baking, barbecues, cake making, liquids, smoker, steak, turkey, deep frying, brewing and candy. Quality is assured and please refer to the simple instruction manual before using it to have a wonderful experience.

Product Features

  • Master built 18″ long BBQ brush with 3 heads having woven wires all around which gives maximum reach to every nook and corner of the grill. Exact size of the brush is mentioned in the picture.
  • Long strong handle of the Brush Cleaner keeps you safe from heat generated by the grill. Strong bristles clean dirt without damaging or scratching porcelain or ceramic grill grates. Scraper Perfect for all grill types and makes like Weber grill or Foreman grill or Eastman or Traeger.
  • Digital cooking thermometer with LCD instant read display giving you accurate temperature results in seconds. Both Fahrenheit and Celsius reading are available. By default the temperature reading is in Celsius. Please select appropriately. Temperature Range: -58°F to 572ºF (-50ºC to 300°C). Temperature accuracy is +/- 1 ºC/ ºF.
  • Power saving mode : Automatically shuts off after 10 minutes.{Battery 1.5V(AG13) Included}. And 21cm long device keeps you safe from burning your hands while measuring the temperature. This comes in a handy storage case for both home and professional use.
  • Very easy to use and materials used is best in class and perfect for indoor use in the kitchen/oven/fryer or outdoor grilling or smoking. This Super Combo Comes with a Carry Bag and a protective cover for the Grill head. Value for money Guaranteed.

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grilling

The Barbecue Lover’s Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

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Bill and Cheryl Jamison, the “king and queen of grilling and smoking” (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce.  Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol’ backyard cook the means to create championship-style BBQ with ease.

The Barbecue Lover’s Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both.  Seventy of the recipes are for smoke-cooked ‘Q’; 55 are for grilling; and the remaining 100 are for either one—with specific directions on how to fine-tune the recipe for one or the other method.

With sauces, rubs and marinades for all types of meat, The Barbecue Lover’s Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables.  In turn, each chapter is divided into four sections:  Dry Rubs, Pastes, and Marinades; Mops, Sops, and Splashes; Sauces; and Other Condiments—which include such things as chutneys, salsas, aiolis, flavored butters, and mayonnaises.

Throughout the pages of The Barbecue Lover’s Big Book of BBQ Sauces, readers will find lots of the Jamisons’ patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors from your grill or smoker, no matter what model you own or what kind of fuel you prefer. Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia.

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grilling

Michael Symon’s Carnivore: 120 Recipes for Meat Lovers

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Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there’s one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants “meat-centric.” Now, in Michael Symon’s Carnivore, he combines his passion and expertise in one stellar cookbook.
 
Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.
  
Michael’s enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon’s Carnivore is a rich and informative cookbook for every meat lover.

Featured Recipe from Michael Symon: Smoked Lamb Ribs on the Grill with Lemon, Oregano & Honey

Smoked Lamb Ribs
Rib Ingredients
  • 3 tablespoons dried oregano
  • 3 tablespoons garlic salt
  • 2 tablespoons smoked paprika
  • 2 tablespoons coriander seeds, toasted and ground
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 6 racks lamb spareribs
  • Juice of 2 lemons
Glaze Ingredients
  • 3 tablespoons honey
  • 1⁄4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 cup minced red onion
  • 3 lemons
  • 1 teaspoon kosher salt
  • Flaky sea salt, such as Cyprus, Flake or Maldon, for serving
  • 3 tablespoons fresh oregano leaves
  • 3 tablespoons extra-virgin olive oil
Directions

1. To prepare the ribs: Mix together the dried oregano, garlic salt, paprika, coriander, pepper, and kosher salt. Moisten the ribs with the lemon juice and then coat all sides with the rub, making sure to distribute it evenly.

2. Set up your grill or smoker for indirect heat, meaning the ribs will not be directly over the heat source. Using low heat and apple-wood chips, put the ribs on the cool part of the grill, cover, and smoke for 1 hour.

3. Meanwhile, whisk together the glaze ingredients.

4. Arrange 2 of the lamb racks on a large piece of foil, overlapping them like roof shingles. Pour one-third of the glaze on top of the ribs and seal tightly in the foil, being careful not to tear it. Wrap in a second sheet of foil. Repeat twice, using the remaining racks and glaze.

5. Return the ribs to the grill and cook meat-side-down for 30 minutes over low heat. Flip the foil bundles and continue cooking for 30 minutes. Remove the ribs from the grill and let rest in the foil for 30 minutes.

6. Meanwhile, increase the grill heat to medium-high. Cut the lemons in half and grill flesh-side-down until nicely marked and slightly soft, 3 to 5 minutes.

7 Remove the ribs from the foil, put on the hot grill meat-side-down, and cook for 4 minutes. Flip and cook for 2 minutes. Remove the ribs from the grill and garnish with the grilled lemons, sea salt, fresh oregano, and extra-virgin olive oil.

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