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Smokemiester BBQ Smoker, Converts any Covered Grill into a BBQ Smoker/Grill

Smokemiester BBQ Smokers convert any covered grill into a high quality hot or cold Pellet BBQ Smoker/Grill combination, and NEEDS NO POWER. Smokemiester BBQ Smoker is unique, it has NO AIR PUMP, it makes its own draft. Our BBQ Smoker installs, burns, and delivers pure dense smoke from the outside of covered grills and smokehouses. The heat that’s generated from the burning process is carried away in the air, leaving just smoke for COLD SMOKING. Installed on a covered grill, Smokemiester makes the perfect HOT BBQ SMOKER. It’s easy to install, simple to use and SELF CLEANS WITHOUT REMOVAL. It has a burn screen that allows free smoke circulation and prevents outlet tube clogging. Why choose Smokemiester BBQ Smokers? 1. Precision made with iron. 2. High temperature powder coating, for durability and visual appeal. 3. New lower lid design, gives precise smoke control. 4. Wooden knobs, can be used without gloves when smoker is hot. 5. Unique pullout burn screen (no special tools to install or remove) 6. Lids and ash pan swing out of the way for lighting and cleaning . Installing Your Smoker: You need a 1 1/8″ hole saw to drill a hole in your BBQ, below the burners, insert outlet tube and secure with nuts supplied. BBQ Smoker Start Up: Open both lids on BBQ Smoker, and swing ash pan to the side. Place approximately 1 cup of Wood Pellets, Chips or Chunks inside of BBQ Smoker. Light BBQ Smoker from the bottom with a propane torch until it flames, and swing ash pan back into position. After approximately 5 minutes, close both lids on BBQ Smoker until flame is extinguished, then adjust smoke output with bottom lid. Cleaning Instructions: Open top and bottom lids, put 3/4 cup of pellets in the smoker, with a propane torch light from the bottom until it flames, let burn until it goes out. When cool, pull screen and brush carbon residue from inside smoker and screen, clean with a small wire brush. 2 cups of food grade pellets and stainless steel brush included with purchase.

Product Features

  • Connects in minutes to covered grills and smokehouses, Needs No Air Pump or Power
  • Takes NO Grill Space, Ready to smoke in 5 minutes or less, precise smoke control
  • Large 4 inch diameter, makes filling easy, Burns Wood Pellets, Chips or Chunks
  • Provides up to 8 hours of pure dense smoke on one filling (4 cups of pellets)
  • Self Cleaning, without removal, Laser Cut, High Temperature Powder Coating

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Mr Grill 2 Ounce Stainless Steel Meat / Marinade Injector – Turn Bland Tasting Meat Into Mouth Watering Feasts – 2 Marinade Needles – One Year Guarantee!

Fed up of bland tasting food? Want to inject a bit of flavor into your meat, literally? Well look no further!…

Don’t settle for dried up under seasoned meat inject a bit of flavor into your food with the Mr Grill Stainless Steel Seasoning Injector

But why choose Mr Grill, here’s the benefits:

– Made from high quality stainless steel!

– 2 marinade needles perfect for injecting liquid and solids into your meat!

– 2 ounce capacity great for marinading turkey, chicken and briskets!

– 3 hole hand grip makes it easy and safe to use!

– Dishwasher safe!

You want a seasoning injector that’s going to last right? Don’t mess around and buy from the best, Mr Grill personally guarantees his seasoning injector will last at least a year.

If you’re fed up of using your crappy plastic seasoning injector then click the add to cart button up top and join the Mr Grill family today.

Product Features

  • Turn bland tasting meat into mouth watering feasts! Marinades and seasons meat to perfection every time!
  • Large 2 ounce capacity makes seasoning briskets, chickens and turkeys a breeze!
  • 2 6″ marinade needles for liquids and solids, means you can season the meat all the way through! Unlike traditional basting brushs that only season the meat on the surface!
  • Don’t waste time cooking dried up un seasoned / marinaded pieces of meat, inject some flavor to enjoy some mouth watering dishes!
  • So what are you waiting for? Click the “Add To Cart” button NOW to start injecting some flavour into your life, literally!

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Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

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