Tag Archives: FiredUp

Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals

Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight.

Within these pages you’ll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak with Pale Ale and Stilton?

 This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game—the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro griller, with simple-to-prepare and absolutely delightful dishes like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled Halibut Steaks with Green Grape and Avocado Butter Sauce. There are even a few yummy grilled desserts to round out the complete meal.

Chock full of 135-plus lofty, fun recipes, including ribs that will make your mouth water and your fingers sticky, Gastro Grilling is packed with deliciousness and has something for everyone!

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Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals

A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes!

Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you’ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, and Hot English Cheese Steak with Pale Ale and Stilton.

Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky.

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Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long

Try something new and different on the grill with 50 of Stonewall Kitchen’s favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime and maple syrup for a completely new take on dessert! For lots of smart suggestions on choosing tools like grilling baskets and chimney starters, plenty of trusted advice on grilling skewered foods (kebob anyone?), and of course, the best recipesperfect for any gas or charcoal grilllook no further than Stonewall Kitchen.

Product Features

  • Used Book in Good Condition

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Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

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