Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
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Not Just for the Grill! Grilling Vegan Style is a great book for vegans, vegetarians, and those interested in incorporating more healthy ingredients into their diet. This books is filled with colorful pictures of delectable foods such as No-Bake Lasagne and Grilled Peaches. Schlimm goes into great detail at the beginning, explaining the variety of grilling methods and elaborating on the best vegan ingredients. Shlimm is very relatable, and his recipes are too – there is nothing in this book that is too difficult,…
Love this book and so does my grill I really have been enjoying this book since I got it! It was full of great information about grilling and ingredients. It is also packed with all kinds of inventive and delicious recipes. I have tried a few already and I’ve only had it for about two weeks. The Flame Kissed Eggplant with Hoisin Sauce was hit with my whole family and I really love that he included a recipe for home made hoisin sauce. The orange zest really makes it special so don’t leave it out! I also love the marinades chapter…
Grilling Vegan Style I have been vegetarian for 40+ years and a vegan for 2 years. The grill has always intimidated me, and I never really could think of healthy meals to plan to grill; we were just grilling the usual veggie burgers and veggie dogs, that is, until I discovered this fabulous cookbook. My daughter, who has been vegan for 12 years, and I, sat down the day the book arrived and planned a vegan birthday party. We used several of the recipes from this book. Needless to say, everyone feasted to the…