Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you’ll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You’ll even learn which species of fish are best for smoking, and you’ll discover the secret of Manikowski’s delicious and innovative “soft smoke” method.
Discover 200 Chicken, Beef, Pork & Seafood Recipes for the Grill! When we think of summer, the images that are inevitably called to mind are those of pools, cool drinks, and food cooked over a hot, steaming barbecue. Grilling is one of the most popular ways to prepare and enjoy all kinds of foods, due in part to the fact that it is so simple and quick to get the most delicious meals. All of the benefits that are offered to you through grilling will be accessible as you peruse this book. With 200 recipes to choose from, you will never be bored with the selection and the options that are featured throughout these pages. And if you are one of those cooks that has a small grill in your kitchen, then the possibilities are endless all year round! Imagine being able to savor the dishes that you typically enjoy during the summer; grilled meats and juicy vegetables, and maybe some grilled fruits for an interesting twist on your desserts! No matter the occasion that you are planning for, you will be set with this complete guide for the best grilling tips and dishes for you and your family to enjoy.
With 10 million gas grills sold each year, this year-round cooking tool has simply become an extension of the kitchen. Home cooks need recipes to keep that gas grill humming. Fred Thompsons latest recipe collection is a gift to grillers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas grills. Fred serves up a mouthwatering menu for a variety of juicy steaks from New York Strip to Bourbon Grilled Rib Eye plump burgers and sizzling sausages, as well as dozens of fish, lamb, and pork dishes. The 150 tasty recipes also spotlight flavorful fruits, vegetables, sides, and desserts, plus an array of sauces, rubs, and marinades that will top things off perfectly.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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