With 10 million gas grills sold each year, this year-round cooking tool has simply become an extension of the kitchen. Home cooks need recipes to keep that gas grill humming. Fred Thompsons latest recipe collection is a gift to grillers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas grills. Fred serves up a mouthwatering menu for a variety of juicy steaks from New York Strip to Bourbon Grilled Rib Eye plump burgers and sizzling sausages, as well as dozens of fish, lamb, and pork dishes. The 150 tasty recipes also spotlight flavorful fruits, vegetables, sides, and desserts, plus an array of sauces, rubs, and marinades that will top things off perfectly.
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Now you’re Grillin! I know, I know, many backyard grilling enthusiasts state that gas is gas and wood and charcoal are better but let the statistics speak for themselves – 17 million grills were purchased in 2008 and 70% of grills sold use gas. With that being said many cookbooks walk a fine line between gas and charcoal and confuse the average griller with all sorts of techniques, tricks and extras.Out of the fire pits comes Fred Thompson’s newest work and by far a very thorough and well put…
Great Cookbook! 0
A real winner 0