Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
Welcome to the best BBQ Smoking experience ever! All Durable Pellet smoker Tube 12″
* Best Design- the hexagonal shape of the tube provides balanced smoking and will not roll around in your grill or smoker. Turns any Grill into a smoker; use on charcoal, gas or electric grill or smoker.
* Built to last- made from high grade Stainless Steel material that will not rust, bend or break, also dishwasher safe.
* Easy and fun for the entire family- just fill the tube with your favorite wood pellets, light and set on the grill. Smoker will burn for up to 5 hours.
* Change the way you BBQ- Unlock all the amazing flavors in your meats, chicken, pork, fish, cheese and much, much more! Take your “Grill Skill” to the next level.
* What a Deal-Free cleaning Brush, Smoker’s Quick Guide and cookbooks included with your durable pellet smoker tube; Impress your friends and loved ones at the next cookout.
* 100% Satisfaction Guarantee- manufacturer 30 day money back guarantee.
Specifications:
Dimensions 12″x 2″x 2″
Weight 0.5 lb
Material 304 Stainless Steel
✮ Congratulations! You just found the perfect all durable pellet smoker tube ✮
✮ BUY IT NOW – Click ADD TO CART to CHECKOUT ✮
Have you gotten bored of ordinary meat or fish taste and want to try something new?
Have you ever wished you could add wood smoke flavor to your gas grill without the mess of water soaked wood chips?
Are you looking for a perfect smoker for grill? You’re in the right place! The PEDLZ Pellet Smoker Tube is a perfect choice for you.
What to look for in The PEDLZ Pellet Smoker Tube?
Designed for both cold and hot smoking
Light-weight, durable and portable
Resistant to corrosion and extreme heat
Simple to use and easy to clean
Use range:
Hot smoke for chicken, breasts, wings, bacon, pork chops, grip, salt, burger, steaks etc.
Cold smoke for cheese, fish, egg, chocolate, pork butts, ribs/brisket etc.
How it works
Step 1: Fill it with wood pellets
Stand your The PEDLZ Pellet Smoker Tube vertically and fill it with wood pellets (such as Mesquite, Hickory, Cherry/Apple, or Pecan).
Step 2: Light up with a tourch
Use a propane torch or butane lighter to light the pellets on the top open end for around 15-30 seconds until a small flame appears at the top.
Step 3: Let burn well for 5-10 minutes
Once the top is lit, keep standing and allow the pellets to burn like a candle for around 10 minutes. After that, blow the flame out.
Step 4: Place in your smoker or grill
Carefully put The Pellet Smoker Tube horizontally inside your grill in an area with good ventilation and allow to smoke for about 4 hours.
Enjoy BBQ time with your family! You can make delicious food by yourself.
Winner of the 2014 James Beard Award in the General Cooking Category
A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors—such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish. For serious cooks, there are how-to sections on building a firepit, smokehouse, and spit roast at home. As a Texan, Byres draws on the regional traditions of Mexico, Louisiana, and the South. He takes down-home foods and gives them brilliant twists. The results are such gutsy recipes as Pork Jowl Bacon with Half Sour Cucumbers, Boudin Balls and Brick Roux Gumbo, Cabrito and Masa Meatpies, and Coffee-Cured Brisket with Rustic Toast. Everything is made from scratch—not just the sausages but also the accompanying sauces, jams, and pickles. This is cooking at its most primal, and delicious.
If you’re looking to add rich, smoky flavor to your food without using anything artificial, wood pellets are your secret weapon. Our flavors are created from choice hardwoods, bursting with all-natural flavor. We kiln-dry them to 5% moisture, and don’t use any fillers or binders, so our premium all-natural wood pellets deliver a perfect, clean smoke. Our Gourmet Blend pellets impart the perfect balance of flavor with a rich smokiness that blends with subtle, sweet flavors to enhance meat, fish and veggies.